Recipe of Homemade Persian Chicken  stew with dried apricots

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, persian chicken  stew with dried apricots. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

When it comes to khoresht, or Persian stew, no matter the ingredients, the idea is to create a dish in which hot, sour and sweet flavours are in balance. This khoresht, made with chicken, prunes and apricots, is one of my favourites. It's a bit of an investment, but a pinch goes. This Persian chicken and apricot stew is resident cook Sabrina Ghayour's homage to 'Mama Gohar' - her great aunt - and her supreme cooking ability with a What I loved the most about Mama Gohar's cooking were her stews.

Persian Chicken  stew with dried apricots is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Persian Chicken  stew with dried apricots is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have persian chicken  stew with dried apricots using 10 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Persian Chicken  stew with dried apricots:

1. Get 200 g diced chicken meat
2. Make ready 200 g soft dried apricot, halved
3. Prepare 2 medium onions, thinly sliced
4. Prepare 1/2 tsp cinnamon powder
5. Take 1/2 tsp turmeric
6. Make ready 2 tbs vinegar
7. Get 2 tbs sugar
8. Get 1 tbs saffron water
9. Make ready Pinch salt and chili powder
10. Take Olive oil

This chicken stew, called Khoresht fesenjan, is a traditional Persian dish made with pomegranate Dried lime is a Middle Eastern ingredient made by boiling fresh lime in salt water, then drying it in the sun. Persian Chicken Stew. this link is to an external site that may or may not meet accessibility. Khoresht fesenjan is a Persian stew made with pomegranate juice and walnuts. Discard the dried lime, cardamom, allspice and cinnamon stick.

Instructions to make Persian Chicken  stew with dried apricots:

1. In a pan, heat the oil. Add onions and cook until soft.
2. Then, add cinnamon- turmeric and chili powder to the onion and saute for 1 minute
3. Add diced chicken meat and cook for 6-5 minutes. Remove from the heat and set aside.
4. In a bowl with 1 ½ cups of water, add saffron water, vinegar and sugar.
5. Mix well and dissolve sugar.
6. Transfer fried ingredients and halved apricots to the pot, add sugar-vinegar mixture to the pot.
7. Simmer gently for about 25 minutes. Once it is ready serve it with rice. Hope you enjoy this tasty stew.
17. Ingredients

Khoresht fesenjan is a Persian stew made with pomegranate juice and walnuts. Discard the dried lime, cardamom, allspice and cinnamon stick. Add the red wine vinegar and season the sauce with salt and pepper. Chicken & Kidney Bean Persian Stew. This rich Persian stew is packed with herbs and dried limes.

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