Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken stir fry with basil leave. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Thai Basil Chicken is arguably the gold standard of Thai Chicken stir fries! Just looking at these photos and writing up this post has me peeved that I'll shortly be reheating leftovers instead of firing up the wok. Serve your Thai Chicken Loved this recipe. I used more chicken so I tripled the sauce and I also stirfried broccolini with the.
Chicken stir fry with basil leave is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Chicken stir fry with basil leave is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken stir fry with basil leave using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken stir fry with basil leave:
- Prepare 300 g diced chicken
- Get 3 cloves minced garlic
- Prepare 4 fresh red chilies minced
- Get 2 table spoon soysauce
- Get 1 table spoon oysters sauce (can be omitted)
- Take 1 teaspoon dark soy sauce
- Make ready 2 handfull of thai basil
If you see Thai basil (also called holy basil) at your market, give it a try. It has pointed leaves and tastes of mint, cinnamon, and licorice. Add the scalded chicken and pour in combined seasoning (B). Add basil leaves and spring onion.
Instructions to make Chicken stir fry with basil leave:
- Stir fry mince garlic and chilli in hot oil
- Add in chicken and continue to stir fry until chicken is nearly cooked.
- Add all the sauces and stir.
- Add in basil leave. Stir fry for 1 min and of the heat. Enjoy
Add the scalded chicken and pour in combined seasoning (B). Add basil leaves and spring onion. Stir in the Thai basil leaves and cook until the chicken is completely cooked through, the basil is wilted, and the liquid has mostly. Thai basil adds an anise nuance, and cinnamon basil contributes notes of spice to this quick chicken stir-fry; however, other basil varieties work. Add salt to taste and pour.
So that is going to wrap it up for this exceptional food chicken stir fry with basil leave recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
