How to Prepare Favorite Veggie or Chicken Pho

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, veggie or chicken pho. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Veggie or Chicken Pho is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Veggie or Chicken Pho is something that I have loved my whole life.

Quick weeknight chicken pho from expert Andrea Nguyen! Shortcut version of traditional Vietnamese noodle soup. What a breeze and yummy to boot! I added some sliced Napa cabbage to boost veggie content since I didn't have bean sprouts. › Quick Chicken Pho.

To get started with this recipe, we have to first prepare a few components. You can cook veggie or chicken pho using 27 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Veggie or Chicken Pho:

1. Prepare 10 shiitake mushrooms
2. Take 4 large white onions, peeled and diced
3. Get 3 inches ginger, peeled and sliced
4. Make ready 10 cloves garlic, peeled and crushed
5. Get 1 tsp olive oil
6. Get 4 baby bok choy, halved
7. Prepare 6 pods cardamom
8. Prepare 6 whole star anise
9. Get 2 tsp coriander seed
10. Prepare 6 whole cloves
11. Make ready 1 tsp fennel seed
12. Get 2 cinnamon sticks
13. Get 1 tbsp low sodium soy sauce
14. Make ready 1 whole roasted chicken (recipe coming soon), shredded, using the bones for the stock. - OPTIONAL
15. Take 1 package firm tofu, cut into 1 inch thick triangles, seasoned and roasted in a 400F oven for 15-20 minutes, until lightly golden. - OPTIONAL
16. Get 4 carrots, peeled, then using the peeler continue to peel, making thin noodles
17. Get 6 green onions, sliced lengthwise and very thin
18. Get 1 package flat rice noodles, boiled
19. Make ready 14 cups water
20. Make ready 1 large stock pot
21. Take To serve:
22. Prepare Fresh basil, left whole
23. Prepare Fresh cilantro, left whole
24. Prepare Bean sprouts, washed
25. Make ready Lime, cut into wedges
26. Take Hoisin
27. Make ready Sriracha

Chicken Pho (Pho Ga) - the little sister of famous Beef Pho, equally delicious but much easier to make! I call it the Vietnamese version of homemade chicken noodle soup made from scratch. I'm a pescatarian, but I used to have pho all the time! I miss it, and want to try and make a veggie version. · Quick weeknight chicken pho from expert Andrea Nguyen!

Steps to make Veggie or Chicken Pho:

1. In a large pan over medium heat with no oil added, char the mushrooms, white onions, ginger, garlic, and chicken bones if you chose the chicken option. Add the olive oil, then lay the bok choy flat side down to get a caramelized, brown edge. About 5-7 minutes.
2. Add the water, scraping the bits off the bottom. Then add back in the mushrooms, onion, and ginger. Then add the star anise, coriander seed, fennel, cardamom, cinnamon sticks and cloves. Bring the pot to a low simmer for 2-3 hours. Lower the heat, stir in the soy sauce and cover for 45 minutes to an hour.
3. Strain the broth and add the roasted chicken pieces or tofu triangles to heat them through.
4. In a large mixing bowl, mix the cooked rice noodles, carrots, and green onions., then portion them into 8 large soup bowls, topping each with a charred bok choy half.
5. Ladle the stock and chicken/tofu over each bowl until it comes up about 3/4 to the edge.
6. In 8 separate small dishes, arrange the cilantro, basil, bean sprouts, and lime wedges for your guests to add if they choose. Leave the hoisin and sriracha either divided in 8 more small dishes or just out in their bottles for your guests to enjoy, depending how fancy you want to get with it.

I'm a pescatarian, but I used to have pho all the time! I miss it, and want to try and make a veggie version. · Quick weeknight chicken pho from expert Andrea Nguyen! Shortcut version of traditional Vietnamese noodle soup. If you don't have a Rotisserie Chicken, you can use leftover chicken or bake a whole chicken/chicken. What does chicken phở taste like?

So that’s going to wrap it up for this special food veggie or chicken pho recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!