Recipe of Any-night-of-the-week Chicken and Sausage Gumbo

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken and sausage gumbo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken and Sausage Gumbo is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Chicken and Sausage Gumbo is something which I’ve loved my entire life.

Reviews for: Photos of Cajun Chicken and Sausage Gumbo. Cut the chicken into cubes or shred it and add it back to the pot. Serve with white rice or potato salad (or both) spooned into the gumbo. A symbol of Creole cooking, gumbo is ubiquitous in homes and restaurants across Louisiana.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken and sausage gumbo using 26 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Sausage Gumbo:

1. Make ready 500 g smoked sausage (andouille, or kielbasa from the Polish shop works well)
2. Make ready 4 bone in, skin on chicken thighs
3. Get Vegetable oil
4. Make ready 3/4 cup flour
5. Make ready 2 medium brown onions, diced
6. Make ready 2 medium green bell peppers, diced
7. Get 5 ribs of celery, diced
8. Make ready 2 litres water
9. Prepare 4 cloves garlic minced
10. Get 3 bay leaves
11. Get Glug of Worcester sauce
12. Make ready 2 teaspoons Creole seasoning (see recipe below)
13. Get 1/2 teaspoon dried thyme
14. Prepare Pinch smoked bittersweet paprika
15. Prepare Bunch spring onions
16. Get Tabasco
17. Take Hot basmati rice
18. Take Cajun seasoning
19. Prepare 3/4 tsp paprika
20. Get 1/4 tsp dried oregano
21. Prepare 1/4 tsp dried thyme
22. Get 1/4 tsp cayenne pepper
23. Get 1/4 tsp garlic powder
24. Make ready 1/4 tsp onion powder
25. Get 1/4 tsp black pepper
26. Make ready 1/4 tsp white pepper

Smoky sausage, okra, tender chicken and vegetables makes this a delicious dish. Get a taste of New Orleans cuisine at home with this savory and delicious chicken andouille sausage gumbo! Smoky sausage, okra, and aromatic vegetables make this an authentic recipe perfect for sharing. Chicken Shrimp & Sausage Gumbo – a rich, flavorful gumbo with authentic flavors; loaded with chicken, sausage, shrimp and crab legs.

Instructions to make Chicken and Sausage Gumbo:

1. Cook sausage in a cast iron pot over medium heat, stirring constantly, for 5 minutes or until browned. Drain on kitchen roll, reserving drippings in pan. Set sausage aside.
2. Brown chicken in drippings in the same pan over medium heat for 5 minutes or so. Remove to kitchen roll, reserving drippings in the pan. Set chicken aside.
3. Add enough oil to drippings in same pan to measure 1/2 cup. Add flour, and cook over medium heat, stirring constantly, 20 to 30 minutes, or until roux is chocolate coloured. Be careful not to burn it! Starting again is heartbreaking 😫
4. Stir in onion, pepper, and celery; cook, stirring often, 10 minutes or until tender. Stick your head in at this point for the best smell ever!
5. Gradually add 2 litres hot water. The mixtures seizes up at first because of the roux but will continue to loosen. Once all the water has been added, bring the mixture to a boil. Add chicken, garlic, bay leaves, Worcester, Creole seasoning, thyme and paprika.
6. Reduce heat to low, and simmer, stirring occasionally for an hour. Remove chicken and let it cool.
7. Add sausage back in and cook for a further 30 minutes.
8. Stir in most of the sliced green onions and cook for a further 20 minutes. Meanwhile, shred the chicken off the bone and add back in the the gumbo with 5 minutes to go.
9. Discard the bay leaves. Serve with rice, remaining green onions and a few good glugs of Tabasco on top.

Smoky sausage, okra, and aromatic vegetables make this an authentic recipe perfect for sharing. Chicken Shrimp & Sausage Gumbo – a rich, flavorful gumbo with authentic flavors; loaded with chicken, sausage, shrimp and crab legs. This version, using chicken thighs and andouille sausage, uses only a roux and okra. Gumbo almost always has a variety of spices in it, and a store-bought Cajun or Creole spice blend will do just fine here. But in case you live in a place where you can't get one, I've included a recipe for my spice blend below.

So that’s going to wrap this up with this exceptional food chicken and sausage gumbo recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!