Easiest Way to Make Any-night-of-the-week Garlic Chicken

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, garlic chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Garlic Chicken is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Garlic Chicken is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have garlic chicken using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Chicken:

1. Take 500 grams boneless chicken breast or thigh, 1/2 centimetre cubes
2. Prepare 1 tablespoon ginger-garlic paste
3. Prepare 1 tablespoon soy sauce
4. Take 1/2 tablespoon red chilli paste
5. Make ready 1/2 a lime, juiced
6. Make ready 6 large cloves garlic, minced
7. Prepare 1/2 inch ginger, peeled and minced
8. Get 1/2 a medium onion, diced
9. Take 2 dried red chillies
10. Prepare 1/4-1/2 Serrano pepper, finely chopped, depending on size of pepper
11. Prepare 2 teaspoons rice flour
12. Prepare 1 teaspoon rice vinegar
13. Get 1/2 teaspoon ground black pepper

Instructions to make Garlic Chicken:

1. Marinate the chicken in black pepper, chilli paste, soy sauce, ginger-garlic paste, vinegar, and lime juice for at least 30 minutes, 90 minutes would be ideal.
2. Pour enough oil in your pan to create a 1/4 cm layer, over medium heat. When the oil is sufficiently heated, add the dried chillies.
3. Add the minced ginger, followed by the minced garlic.
4. Once the garlic aroma becomes stronger, add the chopped hot pepper.
5. Now add in the onions and some salt. Once the onions have browned, you can optionally add some more red chilli paste, depending on your spice preference.
6. Add the marinated chicken. Sauté for 5-7 minutes.
7. Now add a 75/25 mixture of hot water and soy sauce - about 150 millilitres - to get the garlic sauce started. Remember, don’t add too much, otherwise you’ll end up with garlic flavoured chicken soup!
8. Make a slurry of the rice flour and a little water, and add it to help thicken the sauce.
9. Let the sauce reduce until it becomes thick. Reduce the flame to medium-low to prevent scorching the sauce.
10. Serve with vegetable fried rice.

So that’s going to wrap it up for this exceptional food garlic chicken recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!