Recipe of Quick Chicken Tikka Biryani

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken tikka biryani. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Tikka Biryani is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chicken Tikka Biryani is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken tikka biryani using 40 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Tikka Biryani:

1. Prepare 500 gm chicken
2. Get 500 gm basmati rice (prefer any brand but golden packet)
3. Prepare For chicken marination
4. Make ready 3 tbsp mustard oil
5. Make ready 2 tbsp ginger garlic paste
6. Prepare 1 tsp red chilli powder
7. Make ready 600 gm Hung curd
8. Make ready 1/2 tbsp Coriander powder
9. Prepare 1 tsp Garam masala powder
10. Get To taste salt
11. Make ready 1 tsp Kasturi methi
12. Make ready 2 tsp Lemon juice
13. Prepare For barista
14. Prepare 1 kg fried onions
15. Prepare For cooking rice
16. Make ready 3 big cardamom
17. Prepare 5 green cardamom
18. Get 5 Cloves
19. Get 7 Black pepper corn
20. Make ready 1 inch Cinnamon stick
21. Prepare 10 green chillies
22. Take 1/2 lemon
23. Get 5 tbsp salt
24. Prepare 1 tbsp oil
25. Take For jhol
26. Make ready 50 gm ghee
27. Take 50 gm butter
28. Get 100 gm cream
29. Take For gravy
30. Prepare 1 tbsp oil
31. Prepare 3-4 dry red chilli
32. Take 1 tbsp Ginger garlic paste
33. Get 1/2 tsp red chilli powder
34. Make ready 1 tsp dhaniya(coriander) powder
35. Take 4 tomatoes puree
36. Take For layering
37. Prepare as needed kewra water
38. Take as needed rose water
39. Take as needed chopped coriander leaves
40. Prepare as needed chopped mint leaves

Instructions to make Chicken Tikka Biryani:

1. For marination take a big bowl add mustard oil all the mentioned masala, kasuri methi, salt, lemon and hung curd mix well with hands than add boneless washed chicken marinate well cover with cling film and refrigerate it overnight then the next day grill it and cook
2. For Barista finely slice onions and fry them till golden brown
3. Biryani jhol in a pan add ghee, butter let it melt then add cream mix well switch off the gas let it cool and keep ready
4. Soak rice for atleast 45min then in a patila add water let it boil add whole spices, chillies mentioned let it cook then remove all the spices and add rice and let it cook till 70%is done
5. In a handi add oil let it heat then add dry chilli, cumin seeds let it crackle then add ginger garlic paste, chilli powder, coriander powder, little water and cook then add barista, tomato puree mix well let it cook for while then add tikkas, leftover marination mix well, add salt if needed once it leaves rogan remove it in a bowl for later use.. then layer rice, jhol, mint and coriander chopped, rogan, drops of kewra and rose water
6. Cover with foil paper and keep in dum till foil changes let it stay for 1/2 hr then before serving heat again and serve it with raita or onions

So that is going to wrap this up with this special food chicken tikka biryani recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!