How to Make Award-winning Sweet and Sour Chicken with Noodles and Cashews

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, sweet and sour chicken with noodles and cashews. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sweet and Sour Chicken with Noodles and Cashews is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Sweet and Sour Chicken with Noodles and Cashews is something which I’ve loved my entire life. They are nice and they look wonderful.

Add the chicken and noodles, and mix together for another couple of minutes. Chinese-style sweet and sour chicken, stir-fried with bell peppers and pineapple chunks. This recipe for Sweet and Sour Chicken doesn't deep fry, but instead uses a method for creating a delicate, smooth and succulent chicken that goes perfectly with a lighter sweet and sour. Quick dinner tip Asian inspired sweet and sour chicken, water chestnuts and onion.

To begin with this recipe, we must first prepare a few components. You can cook sweet and sour chicken with noodles and cashews using 20 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Sweet and Sour Chicken with Noodles and Cashews:

1. Take 1 Medium Chicken Fillet
2. Prepare 1/4 Diced Fresh Pineapple
3. Prepare 1/2 Sliced Red Pepper
4. Make ready 1 Large Carrot
5. Make ready 1 Handful Green Beans
6. Make ready 1/2 Red Onion
7. Take 3 Garlic Cloves
8. Get 1 Medium Green Chilli
9. Take 1 cm Piece of Fresh Ginger
10. Make ready 150 g Wok Ready Noodles
11. Get 25 g Salted Cashews
12. Make ready 3 tbsp Olive Oil
13. Make ready For the sauce
14. Get 1 tbsp Cornflour
15. Prepare 3 tbsp Cold Tap Water
16. Make ready 2 tbsp Tomato Ketchup
17. Make ready 2 tbsp Cider Vinegar
18. Prepare 2 tsp Soft Dark Brown Sugar
19. Make ready 2 tsp Lemon Juice
20. Take 2 tsp Dark Soy Sauce

Add the chicken and the sweet and sour sauce and stir-fry until well combined. Select Category INGREDIENT Beef Lamb Noodle Pork Poultry Seafood Vegetable OTHER Dessert. Other Sweet and Sour Chicken recipes tend to only fry the chicken after being covered in the egg and cornstarch batter. I've found that baking it helps thicken up the sauce The savory chicken paired with sweet sauce, and complete with your favorite add-ins will make you want to never order takeout again!

Steps to make Sweet and Sour Chicken with Noodles and Cashews:

1. This dish is all about the Prep. Get your ingredients organised and you'll be ready to Wok!
2. Take a bowl and a good pair of kitchen scissors and cut up the Chicken Fillet in to 2-3 cm chunks.
3. Now Dice up the Pineapple and put in to a bowl until ready to use. I use around 1/4 to 1/3 per person depending on the size of the fruit.
4. Peel and thinly slice the Carrots, no thicker than 2mm and put in to a jug with Boiling Water to soften slightly.
5. Slice the Pepper lengthways, removing the seeds and put in to another bowl with the Green Beans, as they will have the same cooking time.
6. To make the Sauce, in a bowl, mix together the Cornflour and Cold Water until smooth and then simply add all of the other Ingredients and stir until combined. This should be a pink/orange colour!
7. Lastly, cut the Red Onion in to Wedges, thinly slice the Chilli and Garlic and slice the Ginger lengthways in to 1mm thick pieces…. Now we're ready to Wok!
8. Add 2 tbsp of Olive Oil to your Wok and 1 tbsp to a non stick frying pan, turning both on to a medium/high heat.
9. Add the Cashews to the Frying Pan and once the Oil in the Wok is hot, add the Chicken.
10. After 2-3 minutes, once the Chicken is sealed, throw in the Onion, Garlic, Chilli and Ginger and stir in to the Chicken. Now drain the Carrots and add to wok.
11. After another couple of minutes add the Pineapple, Pepper and Green Beans.
12. By now your Cashews should have begun to take on some colour… Keep your eye on them, making sure they don't burn, stirring and taking off heat if necessary.
13. Empty your bowl of Sauce in to the Wok and stir so that all the Ingredients are coated.
14. Cook for around 5 minutes, adding a splash of water as Sauce thickens.
15. Whilst the Sauce cooks and thickens add your Noodles to the Cashews and stir fry for 2-3 minutes, adding a splash of water, until cooked.
16. Now your Sauce should be nicely thickened and your Ingredients beautifully coated… You're ready to serve!

Other Sweet and Sour Chicken recipes tend to only fry the chicken after being covered in the egg and cornstarch batter. I've found that baking it helps thicken up the sauce The savory chicken paired with sweet sauce, and complete with your favorite add-ins will make you want to never order takeout again! This sweet and sour chicken recipe is fast, easy, and good for the whole family! If desired serve with rice or noodles, pouring sauce from chicken over each serving. You can also cut down on calories by not dredging the chicken but just browning it in a roast pan (using cooking spray).

So that’s going to wrap it up with this exceptional food sweet and sour chicken with noodles and cashews recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!