Simple Way to Prepare Any-night-of-the-week Pepes Ayam / Indonesian Steamed Chicken in Banana Leaf

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pepes ayam / indonesian steamed chicken in banana leaf. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Banana leaves is one of most known ingredient in Asian cuisine. The aroma from the banana leaves makes the food have more great aroma and elevated the taste. main dish Balinese Steamed Chicken in Banana Leaf Tum Ayam, original, Indonesian, cooking recipe, step-by-step. Here it is the special dish from Bali : Tum Ayam or Steamed Chicken in Banana Leaf.

Pepes Ayam / Indonesian Steamed Chicken in Banana Leaf is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Pepes Ayam / Indonesian Steamed Chicken in Banana Leaf is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pepes ayam / indonesian steamed chicken in banana leaf using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pepes Ayam / Indonesian Steamed Chicken in Banana Leaf:

1. Prepare Other Ingredients:
2. Make ready 5 Indonesian bay leaves
3. Take 2 stalks lemongrass, smashed and cut into 10 parts
4. Take 2 green onions, cut into 2 cm
5. Prepare 10 birdeye chillies
6. Prepare 1 bunch thai basil leaves
7. Get 12 champignon mushrooms (optional)
8. Make ready 2 tbsp coconut cream
9. Make ready Salt
10. Prepare Pepper
11. Take Sugar
12. Take Chicken powder
13. Prepare Equipment:
14. Take 5 banana leaves that's been grilled a bit and cleaned
15. Take Toothpicks, 5 divide into 2 to make 10
16. Make ready Main Ingtedient;
17. Prepare 1/2 kg chicken, divide into 5 or any kind of chicken parts
18. Get Turmeric Paste:
19. Make ready 15 shallots, peeled and chopped
20. Make ready 10 garlics, peeled and chopped
21. Get 10 candlenuts
22. Take 4 cm turmeric, peeled and chopped

Suchen Sie nach Pepes Ayam Chicken Steam Indonesian Recipe-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Jeden Tag werden Tausende neue, hochwertige Bilder hinzugefügt. Wipe the banana leaves with a clean damp cloth, then trim the edges using kitchen scissors or a sharp knife. Serve the rice parcels with lime wedges and tomato salad on the side.

Instructions to make Pepes Ayam / Indonesian Steamed Chicken in Banana Leaf:

1. Blend the turmeric paste ingredients in a blender until it becomes a paste. Or you can use stone mortar and pestle.
2. Put your chicken in a bowl. Add in the paste, salt, sugar, pepper, chicken powder and coconut cream. combine them all until well coated. Put in the fridge for 30 minutes to marinate.
3. Take your banana leaf. place in the middle of the leaf and take 2 or 3 chopped green onions, some basil leaves, 2 Indonesian bay leaves and some paste. Add 1 chicken, add another paste, add in 2 of your birdeye chilles, some basil leaves, another green onions, some mushrooms and some paste. Fold then secure with some toohpick. Do until everything is finished.
4. Steam in a preheated steamer until cooke about 15-20 minutes.
5. Serve

Wipe the banana leaves with a clean damp cloth, then trim the edges using kitchen scissors or a sharp knife. Serve the rice parcels with lime wedges and tomato salad on the side. Kari Ayam Indonesia ( Indonesian Chicken Curry ). Pepes Tahu (Steamed Tofu Wrapped in Banana Leaves). Pindang Bandeng (Brasied Milk Fish with Sweet Soy Sauce).

So that is going to wrap it up for this exceptional food pepes ayam / indonesian steamed chicken in banana leaf recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!