Recipe of Ultimate Tender Stir-fried Bamboo Shoot and Chicken

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tender stir-fried bamboo shoot and chicken. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

It is delicious: the mushrooms and the bamboo shoots are crunchy and the chicken pieces are tender. www.cookingwithmorgane.com INSTAGRAM. One of my all time favorite Chinese dishes is stir-fried black mushrooms and bamboo shoots on a bed of spinach. I suggest serving this tasty asian dish with white rice, Chinese tea and fortune. Take it out from oil, drain it and set aside.

Tender Stir-fried Bamboo Shoot and Chicken is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Tender Stir-fried Bamboo Shoot and Chicken is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have tender stir-fried bamboo shoot and chicken using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tender Stir-fried Bamboo Shoot and Chicken:

1. Prepare 1/2 Bamboo shoot (boiled)
2. Make ready 2 Chicken breast
3. Prepare 4 Green bell peppers
4. Prepare 100 grams Corn kernels (frozen)
5. Get 2 clove Garlic
6. Prepare 30 grams Ginger
7. Make ready 1 tbsp ○Sake (for seasoning)
8. Get 1 tsp ○Soy sauce (to pre-season)
9. Get 120 ml Sake
10. Take 1 tbsp ●Mirin
11. Prepare 2 tsp ●Soy sauce
12. Prepare 2 tsp ●Oyster sauce
13. Prepare 4 grams ●Chicken soup stock granules
14. Prepare 1 Katakuriko
15. Take 1 Salt
16. Get 1 Pepper
17. Take 1 Vegetable oil

Sliced chicken stir fried with bamboo shoots, broccoli, carrots, chinese cabbages, mushrooms, snow peas and water chestnuts in a white sauce. Diced chicken sauteed with broccoli stems, green peppers, water chestnuts and white onions in a hot brown sauce. topped with. Enjoy this quick and easy Chinese vegetable recipe of stir-fried mushrooms and bamboo shoots and seasonings. Rinse the bamboo shoots under warm running water to remove any "tinny" taste.

Instructions to make Tender Stir-fried Bamboo Shoot and Chicken:

1. Cut the chicken diagonally into bite-sized pieces (Gently cut into the thicker parts with your knife to make slight notches). Rub in the ingredients marked ○.
2. Cut the bamboo shoot and green peppers into bite-sized pieces. Finely chop the garlic and ginger.
3. Lightly drain the excess liquid from the chicken and coat with katakuriko. Grease a large frying pan with oil, and fry the garlic and ginger until fragrant. Add the chicken and fry until both sides are thoroughly cooked.
4. Add the sake all at once, cover with a lid, and steam over low-medium heat. Shake the frying pan occasionally.
5. When the moisture has almost gone and the chicken is fully cooked, add the bamboo shoot slices, pepper and corn, along with the seasonings marked ●, and fry over medium heat. Season with salt and pepper to finish.

Enjoy this quick and easy Chinese vegetable recipe of stir-fried mushrooms and bamboo shoots and seasonings. Rinse the bamboo shoots under warm running water to remove any "tinny" taste. In a small bowl or measuring cup, mix together the chicken broth, dark soy sauce, oyster sauce, and sugar. Shredded pork, bamboo shoots and onions stir fried in a brown hot sauce. Plain fried rice available by request.

So that’s going to wrap it up for this exceptional food tender stir-fried bamboo shoot and chicken recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!