Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, steamed chicken rice momo. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Try out this simple step by step rice chicken momo recipe. Possibly the easiest way to make delicious and tasty rice coated chicken steam momo or dumplings. Neither any hustle to knead dough nor messing up while folding the momos. Plain and easy way to spice up your snacks time by trying out.
Steamed Chicken Rice Momo is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Steamed Chicken Rice Momo is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have steamed chicken rice momo using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steamed Chicken Rice Momo:
- Make ready 200 gms chicken kheema
- Take 3 tbsp grated carrots
- Make ready 2 tbsp chopped onions
- Make ready 1 tsp chopped green chilli
- Take 1 tsp ginger garlic paste
- Prepare 1 1/2 tsp salt
- Take 1 tsp chilli powder
- Prepare 1 tsp garam masala
- Get 2 tsp soy sauce
- Prepare 1 cup parboiled rice
Cabbage, chicken, chicken breasts, chicken drumsticks, chicken stock, chicken wings, chinese cooking rice wine, chinese sausage, duck egg, garlic, ginger, ground black pepper, ground white pepper, oyster sauce, parsley, rice, sesame oil, shallots, shiitake mushrooms, shrimp, soy sauce. Steamed Chicken Momos are delicious dumplings stuffed with luscious minced chicken and spices, steamed and served with a tangy and spicy sauce. Serve hot with any tangy sauce or Thupka (a mildly flavored Sikkimese clear noodle soup). Chicken Momos Recipe is a delicious and simple momos recipe filled with juicy minced chicken.
Steps to make Steamed Chicken Rice Momo:
- Take all ingredients in above said proportions and add them to the chicken kheema.
- After adding the ingredients to chicken, mix them together and roll them into even sized balls.
- Roll the chicken balls over rice and carrot mixture and place them in a greased steamer vessel to steam them in a closed container for 20 minutes.
- After steaming, leave it for 5 minutes to allow the rice to rise. And then plate it with chilli tomato or schezwan sauce.
Serve hot with any tangy sauce or Thupka (a mildly flavored Sikkimese clear noodle soup). Chicken Momos Recipe is a delicious and simple momos recipe filled with juicy minced chicken. A street food special found mostly in Darjeeling or Sikkim. The fillings for these momos are quite simple and light. Serve this momos along with chilli garlic sauce.
So that is going to wrap it up for this special food steamed chicken rice momo recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
