01/12/2020 00:20

Simple Way to Prepare Any-night-of-the-week Steamed rice /chicken curry

by Leonard Jackson

Steamed rice /chicken curry
Steamed rice /chicken curry

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, steamed rice /chicken curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Steamed rice /chicken curry is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Steamed rice /chicken curry is something that I have loved my whole life. They’re nice and they look wonderful.

Enjoy Chicken Curry with Steamed Rice and share it with your family and friends. Delicious Japanese chicken curry recipe for a quick weeknight dinner. Made with homemade roux and garnish with soft boiled egg. For my mom, it was Japanese Curry aka Curry Rice (Kare Raisu/カレーライス) because she could cook it the day before, and it would taste just as good or.

To get started with this particular recipe, we must first prepare a few components. You can cook steamed rice /chicken curry using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Steamed rice /chicken curry:
  1. Get 400 gm basmati rice
  2. Take 3 cup water
  3. Take 8 cubed chicken thighs
  4. Make ready 4 teaspoon all purpose flour
  5. Get 4 tablespoon vegetable oil
  6. Take 4 cloves minced garlic
  7. Take 1 inch ginger
  8. Get 1 finely chopped onions
  9. Make ready 1 diced,peeled carrot
  10. Take 1 diced,peeled potato
  11. Make ready 1 stick celery
  12. Take Salt as required
  13. Get Seasoning
  14. Make ready 2 cup chicken stock
  15. Get 1/4 cup crushed tomato
  16. Take 3 tablespoon unsalted butter
  17. Prepare 1 tablespoon garam masala powder
  18. Get 1 tablespoon curry powder
  19. Get 1/4 tablespoon cayenne pepper
  20. Prepare 1 garted,peeled apple
  21. Prepare 1 tablespoon soy sauce
  22. Prepare 1 teaspoon honey

How to serve this Chicken Curry. We serve it with rice and some vegetable side dishes. Thai chicken fried rice is such a fulfilling dish. It is yummy, healthy and colorful.

Instructions to make Steamed rice /chicken curry:
  1. To make your very own steamed rice take the rice and put them in a bowl.pour water and let them soak for about 35-40 mins. Now take a pot or a deep pan and put it on a medium flame.add the water and let it boil.once it has started to boil,add the rice. Take a lid and cover the pot/pan with it.let the rice cook until the rice has become soft and tender.once done,switch off the flame - - Your steamed rice are ready
  2. Combine chicken and 2 tbsp flour in large mixing bowl tossing to coat pieces well with flour - - Warm 2 tbsp oil in deep non_stick skillet set over medium high heat.add chicken pieces,shaking off excess flour.brown chicken for 5 min until lightly golden transfer to bowl - - Add remaining 2 tbsp oil to same skillet.add garlic and ginger,sauté for about 1 min until they brown lightly
  3. Add the onions and sauce for about 8-10 minutes stirring occasionally, until lightly browned - - Add carrot,potato and celery,saute 2 min add chicken,salt, seasoning 1 cup broth and tomatoes.cover skillet bring content to a boil reduce heat to medium low and cook for 30 min stirring accasionally
  4. Meanwhile make the roux warm butter in non stick frying pan over medium heat add remaining 2 tbsp flour. Stirring occasionally,cook until flour turns to a light golden colour,about 10 min
  5. Add curry powder,garam masala and cayenne pepper,cook 2 min add remaining 1 cup broth cook 1 min stirring till roux thickens - - Add roux,Apple,soy and honey to chicken in skilletStirring to mix it in gently cover skillet and cook for 5 min for flavours to blend and apple to soften

Thai chicken fried rice is such a fulfilling dish. It is yummy, healthy and colorful. The tender and moist slices of chicken, the slightly charred rice with a tangy flavor of herbs and red curry, and the crispy pepper and cucumber, all coming together on one plate. This takeout-style chicken curry uses only a handful of ingredients–many of which you probably already have in your pantry. Find out how to make it!

So that is going to wrap this up with this special food steamed rice /chicken curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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