Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, my broccoli + stilton soup with chicken. 😚. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My Broccoli + Stilton Soup with Chicken. 😚 is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. My Broccoli + Stilton Soup with Chicken. 😚 is something that I’ve loved my whole life.
A broccoli and stilton soup recipe triple-tested by the BBC Good Food team. From the Best Ever Chicken Cookbook edited by Linda Fraser —- There are many broccoli cheese soup recipes on RZ, but I could not find a single one using Stilton cheese & we love it. Per the intro, "A very easy, but rich soup – Choose something simple to follow it, such as plainly. I have also been known to add an ounce or two more stilton than the original recipe calls for.
To get started with this recipe, we have to first prepare a few ingredients. You can cook my broccoli + stilton soup with chicken. 😚 using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Broccoli + Stilton Soup with Chicken. 😚:
- Take 2 pints Water boiling more if needed
- Make ready 500 g frozen broccoli
- Get 1 chicken breast diced
- Prepare 1/2 tsp black Pepper
- Prepare 3 heaped tbls Stilton Cheese
- Make ready 1/4 cup Double Cream
- Get Garnish with fresh parsley
This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written independently by the Netmums editorial team. Place the egg yolk and cream into a bowl. Add the hot soup and stir until the soup thickens slightly.
Instructions to make My Broccoli + Stilton Soup with Chicken. 😚:
- Boil the water and add to a saucepan and add the broccoli bring to the boil and turn down and simmer.
- Dice the chicken into small pieces and add to the broccoli with the pepper. Simmer for 20 minutes.
- Next add the Stilton and stir in until it melts in. Then add to a blender blend until smooth.
- Add the blended soup back to the pan add the cream and stir in bring back to the boil and serve. Add a little fresh parsley to garnish.
Place the egg yolk and cream into a bowl. Add the hot soup and stir until the soup thickens slightly. Crumble over the Stilton and serve hot. This is such a delicious and warming soup for a cold day and is a truly British soup. If you can't get Stilton then you can substitute Add in the potatoes, broccoli and stock.
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