Recipe of Any-night-of-the-week Chicken Alfredo Pasta

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken alfredo pasta. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken Alfredo Pasta is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chicken Alfredo Pasta is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken alfredo pasta using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Alfredo Pasta:

1. Take 500 gr fresh egg tagliatelle, can use the dried one but the fresh one tastes so much better
2. Make ready 300 ml double cream
3. Prepare 2 egg yolks
4. Take 5 cloves garlic
5. Prepare 1 tbs sea salt
6. Get 250 gr diced chicken fillet
7. Prepare pinch pepper
8. Get 100 gr Parmesan
9. Make ready Olive oil

Instructions to make Chicken Alfredo Pasta:

1. Boil 500ml of water and add sea salt to cook the pasta until al dente. See the packaging, the fresh pasta should usually take 3-4 minutes to cook.
2. While waiting for the pasta, heat olive oil in a medium heat, put the garlic until it turns golden
3. Put the diced chicken fillet in the pan, add salt and pepper. Wait until the chicken is cooked.
4. Once the chicken is cooked, turn off the heat. Put in the double cream, parmesan, pepper, and egg yolks. Stir until the sauce is mixed together. Once the pasta has been cooked, mix with the sauce.
5. Add parmesan and pepper when serving. Voila!

So that’s going to wrap it up for this special food chicken alfredo pasta recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!