Steps to Prepare Quick Chicken with Sun-Dried Tomato Cream Sauce

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken with sun-dried tomato cream sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken with Sun-Dried Tomato Cream Sauce is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Chicken with Sun-Dried Tomato Cream Sauce is something which I have loved my entire life. They’re nice and they look fantastic.

Mix in mustard, then add the chicken broth, cream, parmesan and sun dried tomatoes. Stir regularly to dissolve parmesan cheese. Taste sauce and add more salt and pepper if needed. Stir until fragrant, then add chicken broth, heavy cream, sun-dried tomatoes, dried oregano, dried thyme, and fresh basil and reduce heat to low.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken with sun-dried tomato cream sauce using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken with Sun-Dried Tomato Cream Sauce:

1. Take 2 chicken breasts
2. Get 3 tbsp butter
3. Make ready 3 garlic cloves, crushed
4. Make ready 250 ml chicken stock
5. Get 100 g double cream
6. Take 50 g sun-dried tomatoes
7. Prepare 50 g parmesan, grated
8. Make ready 1/4 tsp thyme
9. Take 1/4 tsp basil
10. Get 1/4 tsp oregano
11. Get salt

Add sun-dried tomatoes, shallots and garlic. Add cream and bring to boil, scraping up any browned bits. Stir in sun dried tomatoes, season sauce with salt and pepper to taste. Add in cream and parmesan, stirring until parmesan has melted.

Steps to make Chicken with Sun-Dried Tomato Cream Sauce:

1. Season the chicken breasts
2. Melt 2 tbsp of butter in a large frying pan over a high medium heat. Add the chicken and sear both sides until golden brown, about 2-3 minutes on both sides. Set aside.
3. Melt remaining butter in the frying pan. Add garlic and cooked for about 1-2 minutes, stirring frequently.
4. Stir in chicken stock, cream, sun-dried tomatoes, parmesan, thyme, oregano and basil.
5. Bring to the boil, reduce heat and simmer until thickened, about 3-5 minutes. Return chicken to the pan.
6. Cook in the pan for about 30 minutes until cooked thoroughly.
7. Serve

Stir in sun dried tomatoes, season sauce with salt and pepper to taste. Add in cream and parmesan, stirring until parmesan has melted. Remove from heat, add chicken to skillet, spoon sauce over chicken. Return chicken to pan and spoon the sauce over the chicken. Place sun-dried tomato oil in the skillet and heat over medium-high heat.

So that’s going to wrap it up with this exceptional food chicken with sun-dried tomato cream sauce recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!