Recipe of Quick Mexican chicken, sweet potato and black bean

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mexican chicken, sweet potato and black bean. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mexican chicken, sweet potato and black bean is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Mexican chicken, sweet potato and black bean is something that I have loved my entire life.

An easy dinner made in one skillet- Mexican Chicken, Sweet Potato and Black Bean Skillet. Top with cheese and cilantro for a healthy Mexican Lower the heat to medium and add in the remaining spice blend, sweet potato, cherry tomatoes, black beans, green chiles and salsa or enchilada sauce. Who doesn't love a one-dish meal that's bursting with flavor? This healthy chicken skillet recipe with a Tex-Mex twist is sure to become a new family.

To begin with this recipe, we must first prepare a few components. You can have mexican chicken, sweet potato and black bean using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mexican chicken, sweet potato and black bean:

1. Prepare 2 teaspoons olive oil
2. Take 1 chicken breasts
3. Take 1 onion, diced
4. Get 1 teaspoon ground cumin
5. Take 1 teaspoon chili powder
6. Prepare 1 teaspoon dried oregano
7. Get 3/4 teaspoon salt flakes
8. Take 1/4 teaspoon granulated garlic
9. Get 1/4 teaspoon ground black pepper
10. Make ready 1 sweet potato, cut into cubes and oven roasted
11. Take 1 cup cherry tomatoes, halved
12. Take Can black beans
13. Prepare Grated cheese
14. Take 1/2 lime, juiced
15. Prepare 1 tablespoon chopped cilantro

This hearty taco recipe features spicy roasted sweet potatoes, black beans for protein, and a pretty spectacular avocado spread made with freshly toasted pepitas for texture and savory notes. Bourbon glazed harm with homemade green bean casserole and mashed potatoes. Christmas leftovers: panko-crusted lamb, smoked apple wood ham, stuffing with polska kielbasa sausage, friend's homemade buttermilk sourdough, red skin mashed potatoes and. How to make Mexican Chicken, Poblano and Black Bean Tortilla Casserole: First, roast the peppers per the above directions and set them aside.

Steps to make Mexican chicken, sweet potato and black bean:

1. Heat the olive oil in a large (10-12 inch) cast iron or non-stick skillet over medium-high heat.
2. In a small bowl combine all of the spices.
3. Cook chicken skillet with half of the spices
4. When chicken is nearly cooked, add onions
5. Lower the heat to medium and add in the remaining spice blend, sweet potato, cherry tomatoes, black beans, green chiles and salsa or enchilada sauce.
6. Stir together and cook through for a few mins
7. Squeeze the lime juice over everything then top with the shredded cheese.
8. Voila! I served with rice and avocado 👌

Christmas leftovers: panko-crusted lamb, smoked apple wood ham, stuffing with polska kielbasa sausage, friend's homemade buttermilk sourdough, red skin mashed potatoes and. How to make Mexican Chicken, Poblano and Black Bean Tortilla Casserole: First, roast the peppers per the above directions and set them aside. Sheet Pan Quesadillas with Sweet Potatoes, Poblanos and Black Beans with Chipotle Sour Cream. Lima Bean and Potato Enchiladas with Hatch Green. Sweet Potato and Black Bean Enchiladas are a vegetarian Mexican dinner that has the perfect amount of spice and flavor.

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