Recipe of Homemade Bakso Tahu (steamed tofu & chicken dumplings)

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bakso tahu (steamed tofu & chicken dumplings). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Bakso Tahu (steamed tofu & chicken dumplings) is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Bakso Tahu (steamed tofu & chicken dumplings) is something which I’ve loved my whole life. They are fine and they look wonderful.

Selamat soreee. sudah ada persiapan camilan buat besok hari minggu?? yuk dicoba tahu baksonya, simple dan bergizi, anak anak pasti suka sama yang satu ini. Steamed tofu with a savory soy sauce garlic dressing. As one of the most popular and humble Chinese ingredients, we eat tofu around the year. Let the tofu stay in the plate for coupe of minutes, then carefully discard the water released.

To get started with this recipe, we must prepare a few ingredients. You can have bakso tahu (steamed tofu & chicken dumplings) using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bakso Tahu (steamed tofu & chicken dumplings):

1. Make ready 2-3 fresh tofu (uncut)
2. Make ready Oil to deep fried
3. Take To make the dumpling mixture
4. Get 500 gr minced chicken
5. Take 2 eggs
6. Make ready 200 gr tapioca flour
7. Make ready 3 tbs oyster sauce
8. Take 5 cloves garlic (grind)
9. Take 100 gr sliced Scallions / spring onions
10. Make ready 1 tsp pepper
11. Take Peanut sauce ingredients
12. Take 100 gr peanut
13. Get 8 cloves shallot
14. Take 3 cloves garlic
15. Take 2 tbs Tamarind water
16. Get 8 pcs red chilli
17. Get 50 ml water
18. Prepare Salt & pepper

Sapo tahu may be served as a vegetarian dish, or with chicken, seafood (especially shrimp), minced beef or pork. These tofu steamed buns are pillowy soft buns filled with tofu, red onion, and a sweet and spicy sauce. So, I've made a variation of steamed buns quite a few times over the last couple weeks trying to get the perfect fluffy bun and flavorful filling. Soft, silky tofu is steamed with a delicious ginger soy sauce, topped with colourful julienned vegetables.it'll convert any "tofu haters" I promise!

Instructions to make Bakso Tahu (steamed tofu & chicken dumplings):

1. Cut tofu into triangle shape, approximately 12-16pcs each, then set aside
2. In a big bowl, mix all the ingredients to make dumplings, except the flour and scallions
3. Add the flour gradually until the mixture become thick and sticky then add the scallions and mix well
4. Get the tofu and cut open in the middle, fill in the dumpling mixture into the tofu, do the same until all mixture is finished
5. Steam the tofu dumplings for around 40 minutes / until the dumpling is cooked
6. Prepare the peanut sauce by grinding all ingredients together, the heat it up in the stove with some oil on medium heat until it's boil
7. Serve the dumplings with the peanut sauce and additional sweet soya sauce & dash of lime if you like it a bit sweet. Enjoy!

So, I've made a variation of steamed buns quite a few times over the last couple weeks trying to get the perfect fluffy bun and flavorful filling. Soft, silky tofu is steamed with a delicious ginger soy sauce, topped with colourful julienned vegetables.it'll convert any "tofu haters" I promise! I think this might be my favourite tofu recipe yet and I can eat as much of it as I want without feeling guilty. Although this is something one would. Vind stockafbeeldingen in HD voor Tofu Meatball Tahu Bakso Indonesian Language en miljoenen andere rechtenvrije stockfoto's, illustraties en Tofu and meatball or Tahu bakso in Indonesian language. traditional indonesian food. asian culinary tahu bakso.

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