Simple Way to Make Super Quick Homemade Gluten free chicken and chorizo pasta bake

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gluten free chicken and chorizo pasta bake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gluten free chicken and chorizo pasta bake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Gluten free chicken and chorizo pasta bake is something that I’ve loved my entire life.

Not a recipe for people on a diet - chicken, sausage, and penne is baked in a creamy tomato sauce. I cook the meats, pasta, and sauce all at the same time, but it can be done individually and refrigerated before baking it Reviews for: Photos of Chicken and Chorizo Pasta Bake. Rustle up this comforting pasta bake, featuring smoky chorizo, cheese and a rich tomato sauce. See more chicken and pasta recipes at Tesco Real Food.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook gluten free chicken and chorizo pasta bake using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Gluten free chicken and chorizo pasta bake:

1. Prepare 200 g gluten free pasta
2. Make ready 1 tablespoon olive oil
3. Make ready 2 chicken breasts, cubed
4. Take 1 onion, diced
5. Make ready 1 red pepper, diced
6. Prepare 2 garlic cloves, crushed
7. Make ready 100 g chorizo sliced
8. Make ready 300 g passata
9. Get 125 ml cream
10. Take 2 teaspoons mixed herbs
11. Take salt and pepper for seasoning
12. Make ready Handful grated cheese grated

A gluten free, low fat, pasta bake. Great for a simple dinner, and a good leftover for that brown bag lunch. Drain thoroughly and mix with the chicken sauce. Transfer to a shallow ovenproof dish and sprinkle with cheese.

Steps to make Gluten free chicken and chorizo pasta bake:

1. Preheat the oven to 180°C
2. Bring a large pan of salted water to the boil and cook the pasta for 8 minutes
3. In a large pan place the olive oil and garlic on a medium heat
4. Add the chorizo and chicken and cook for 5 minutes
5. Add in the onion and pepper and saute for 5 minutes
6. In a small saucepan place the passata, cream, mixed herbs and season with salt and pepper
7. Bring to the boil and simmer for 5 minutes
8. Pour the sauce and pasta into the chorizo and chicken mix
9. Place into a casserole dish and top with the grated cheese
10. Bake in the oven for 15 minutes

Drain thoroughly and mix with the chicken sauce. Transfer to a shallow ovenproof dish and sprinkle with cheese. Chorizo is a highly seasoned pork sausage used in Spanish and Mexican cuisine. Not a recipe for people on a diet - chicken, sausage and penne pasta are baked in a creamy tomato sauce. I cook the meats, pasta and sauce all at the same time, but it can be done individually and refrigerated before baking it in the oven.

So that’s going to wrap it up with this special food gluten free chicken and chorizo pasta bake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!