Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, quick chicken stew. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Quick Chicken Stew. this link is to an external site that may or may not meet accessibility guidelines. This easy Chicken Stew from Delish.com is savory comfort in a bowl. Looking for a hearty, healthy dinner? This chicken stew takes under an hour, but it tastes like it's been simmering on the stove for. #chickenstew #chickenstewrecipe #keralachickenstew.
Quick chicken stew is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Quick chicken stew is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook quick chicken stew using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Quick chicken stew:
- Make ready 700 gm chicken. Small to medium piece
- Get 2 tbsp Paprika
- Make ready 3 cloves garlic -grated
- Get 2 tbsp oil
- Make ready 1 tbsp cayenne pepper
- Prepare 1 tbsp ground black pepper
- Get Salt
- Make ready 2 tbsp Parsley (dry/fresh)
- Get Vegetable mix (diced). Potato, leek, carrot, celery, swede
- Get Garnish of your choice (coriander leaf/chilli)
Chicken breasts are simmered together with garlic, onion, potatoes, carrots and chicken stock. Serve with crusty bread rolls to mop up the juices. This chicken stew uses classic ingredients and is the perfect meal to enjoy on a cold winter day. Developed for CFC by Nancy Guppy, RD, MHSc.
Instructions to make Quick chicken stew:
- Mix paprika, cayenne pepper, garlic, ground black pepper, parsley, salt 1tbsp, oil tbsp with chicken and mix.
- Prepare vegetables or use a readymade one.
- Put a tbsp oil in a pot, heat the oil, put the chicken in and fry. Break chicken piece to see it is cooked. Boil 1.5-litre water in a kettle while you are frying the chicken. No worried if you dont have kettle. Just add 1.5 littre of water when the chicken is done and bring it to boil. Add salt according to taste.
- Add vegetables. Cover and let it boil. It should take approx 15 min. Pick up a potato and see if it is done. Adjust salt.
- Garnish. Use chilli(grate some frozen chilli)/coriander/Sichuan pepper etc
This chicken stew uses classic ingredients and is the perfect meal to enjoy on a cold winter day. Developed for CFC by Nancy Guppy, RD, MHSc. This Chicken Stew is a one pot dinner that's easy enough for midweek and a firm favourite with all! Chicken Stew - with crispy skin! Anyone else here not a fan of slimy chicken skin??
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