Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, my soup from the steamed chicken. 🙂. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
If you love Din Tai Fung's house special Jidori steamed chicken soup, try my copycat recipe! Simple ingredients and you can steam this in an hour. ♥. Chicken soup is clearly the best way to cure a crummy day or a nasty case of the sniffles. That was precisely the situation in my house a few weeks ago.
My Soup from the Steamed Chicken. 🙂 is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. My Soup from the Steamed Chicken. 🙂 is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have my soup from the steamed chicken. 🙂 using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My Soup from the Steamed Chicken. 🙂:
- Make ready 1 + 1/2 pint of the steamed chicken water
- Get 1 knob herbal butter
- Prepare 1 tbls diced fresh Chillies
- Take 1 level tsp Red Pepper
- Prepare 1 chicken stock cube or 2 if you want a strong taste
- Get 2 tbls Onions diced
Even so be careful when releasing the steam! You can also let the pressure release. This chicken soup is so good that I would have some any time of the year. As you cook the chicken soup, you may need to keep adding water to the pot as it evaporates with the steam.
Steps to make My Soup from the Steamed Chicken. 🙂:
- Melt the butter then add the onions fry for 1 minute on medium until they are opaque in colour then add the chillies next the red pepper then add to the soup base
- Fry for 1 minute then add to the boiling soup water. Add the leg meat, and thighs off the steamed chicken and add to the soup mix.
- Next add the chicken stock cube and Salt and black pepper to taste. Stir and simmer for 5 minutes.
- Add the noodles whatever type you choose and boil for a further 5 minutes. It's now ready to serve.i added some Sweet pepper at the end. Serve hot.
This chicken soup is so good that I would have some any time of the year. As you cook the chicken soup, you may need to keep adding water to the pot as it evaporates with the steam. I'm too lazy to cut the chicken so I used a half chicken (butterflied cut) and steamed it together (uncut) with the Chinese herbs, and when cooked, the meat should come off the bones quite easily. This Chicken Vegetable Soup is ultra-comforting and packed with healthy vegetables. The flavor reminds me of Chicken Noodle Soup, just without the white pasta!
So that is going to wrap it up with this exceptional food my soup from the steamed chicken. 🙂 recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
