Recipe of Perfect Mike's Steamy Asian Chicken & Dumpling Soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mike's steamy asian chicken & dumpling soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mike's Steamy Asian Chicken & Dumpling Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mike's Steamy Asian Chicken & Dumpling Soup is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have mike's steamy asian chicken & dumpling soup using 33 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Steamy Asian Chicken & Dumpling Soup:

1. Get ● For The Chicken Stock
2. Make ready 1 Whole Rotisserie Chicken Carcass [shreaded]
3. Make ready 3 Boxes Chicken Broth [+ water]
4. Make ready 1 tbsp Maggi Chicken Bullion
5. Make ready 2 tbsp Black Pepper Corn
6. Prepare 1 LG White Onion [chopped]
7. Prepare 1 Cup Fresh Carrots [chopped]
8. Get 1 Cup Fresh Celery [chopped]
9. Prepare 2 tbsp Whole Pepper Corns
10. Prepare 8 Cloves Fresh Garlic [left whole]
11. Prepare ● For The Vegetables & Seasonings [all to taste]
12. Take Chinese 5 Spice
13. Prepare Minced Garlic
14. Get Minced Lemongrass
15. Make ready Chives [chopped]
16. Make ready Fresh Ginger [diced]
17. Take Leaves Thai Basil
18. Make ready Thai Chilies [chopped]
19. Prepare Leaves Cilantro
20. Take Jalapeños [chopped]
21. Take Soy Sauce
22. Prepare Water Chestnuts [chopped]
23. Prepare Bamboo Shoots [chopped]
24. Make ready Lime Juice [+ wedges for serving]
25. Get Fish Sauce
26. Make ready Coconut Milk [optional]
27. Take Sliced Cabbage
28. Prepare Sushi Nori  [crumbled]
29. Prepare Szechuan Ginger Salt
30. Prepare Szechuan Dried Pepper Corns
31. Prepare Thick Sliced Mushrooms [shiitake or others]
32. Get ● For The Dumplings
33. Get 1 Box Small Asian Chicken & Vegetable Dumplings [de-thawed]

Steps to make Mike's Steamy Asian Chicken & Dumpling Soup:

1. Start with a 2 pound Rotisserie chicken.
2. Shread meat and reserve chicken carcass.
3. Create your broth. Place everything in the ● Chicken Stock Section in a large pot with tight fitting lid.
4. Simmer broth for 6 hours - adding water as needed to create your stock.
5. Strain stock and discard all boiled ingredients. Place clean, strained stock back on stove and bring back to a simmer.
6. Szechuan Ginger Salt and Szechuan Peppers pictured.
7. Fish Sauce, Soy Sauce, Water Chestnuts, Bamboo and lime pictured.
8. Sushi Nori pictured.
9. Fresh Thai Basil pictured.
10. Cabbage and mushrooms pictured.
11. Add all of your vegetables and seasonings to your chicken stock and simmer for 30 additional minutes.
12. Asian Chicken & Vegetable Dumplings pictured.
13. Add your de-thawed dumplings to your boiling stock. Stir quickly as so they don't stick to each other. When they float - know they're fully boiled and cooked.
14. Fresh baked Baguette Bread pictured.
15. This soup makes for great stormy day work lunches too.
16. Serve this steamy soup with Thai Basil leaves, cilantro leaves, chives, lime wedges and fresh Baguette Bread. Enjoy!

So that’s going to wrap this up for this special food mike's steamy asian chicken & dumpling soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!