Recipe of Any-night-of-the-week Chicken and Prawn Jambalaya

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken and prawn jambalaya. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This easy chicken and chorizo jambalaya recipe has been triple-tested and nutritionally analysed by our cookery team. Serve with guacamole, soured cream, a tub of salsa and some flour tortillas. My chicken, chorizo and prawn jambalaya is a quick one-pot dinner with loads of flavour! Mix rice with chicken, prawns, veg and Cajun seasoning for a super-tasty dinner!

Chicken and Prawn Jambalaya is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Chicken and Prawn Jambalaya is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken and prawn jambalaya using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken and Prawn Jambalaya:

1. Make ready 1 tablespoon olive oil
2. Prepare 2 chicken breasts diced
3. Prepare 150 g smoked sausage sliced
4. Make ready 1 onion diced
5. Prepare 1 red pepper diced
6. Make ready 1 green pepper diced
7. Take 2 cloves garlic minced
8. Get 1 tablespoon tomato puree
9. Prepare 1/2 teaspoon cayenne pepper
10. Take 2 heaped teaspoons smoked paprika
11. Get 200 g rice
12. Take 400 g tin of chopped tomatoes
13. Get 450 ml chicken or vegetable stock
14. Get 150 g prawns peeled and deveined
15. Get salt and pepper for seasoning
16. Prepare 1 tablespoon chives

This colourful dish of prawns, chicken and spicy chorizo sausage looks and tastes spectacular, yet it is so easy to make using a time-saving, ready-made salsa for flavour. Chicken, Prawn & Chorizo Jambalaya recipe: The most famous dish from New Orleans with a rich flavour. A classic Cajun dish combining the holy trinity of pepper and celery with diced chicken, chorizo, rice and prawns, flavoured with a smoky blend of Chilli Powder, herbs and spices, all cooked in one pan for a really tasty meal for everyone. Chicken Jambalaya Recipe, Learn how to make Prawn and Chicken Jambalaya Its absolutely delicious recipe of Prawn and Chicken Jambalaya.

Instructions to make Chicken and Prawn Jambalaya:

1. Place the olive oil in a large pot and gently warm over a medium heat - Add in the garlic, tomato puree and chicken - Cook for 8 minutes
2. Add in the smoked sausage, onion, peppers, cayenne pepper and smoked paprika - Cook for a further 8 minutes - Stir in the rice, chopped tomatoes and stock
3. Bring to the boil and simmer for 20 minutes covered or until the rice is tender - Season with salt and pepper - Stir in the prawns and chives and cook for 5 minutes

A classic Cajun dish combining the holy trinity of pepper and celery with diced chicken, chorizo, rice and prawns, flavoured with a smoky blend of Chilli Powder, herbs and spices, all cooked in one pan for a really tasty meal for everyone. Chicken Jambalaya Recipe, Learn how to make Prawn and Chicken Jambalaya Its absolutely delicious recipe of Prawn and Chicken Jambalaya. Cool any leftovers quickly and keep covered and refrigerated. Stir through the parsley, reserving a little for garnish. Divide the jambalaya between four plates, top with the reserved parsley and serve immediately with the lemon wedges alongside.

So that’s going to wrap this up for this special food chicken and prawn jambalaya recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!