11/08/2020 03:40

Recipe of Gordon Ramsay My Chilli Chicken & Bacon Pasta Bake with Melted Cheese ?šŸ’‹

by Eddie Thomas

My Chilli Chicken & Bacon Pasta Bake with Melted Cheese ?šŸ’‹
My Chilli Chicken & Bacon Pasta Bake with Melted Cheese ?šŸ’‹

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my chilli chicken & bacon pasta bake with melted cheese ?šŸ’‹. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Welcome back to my channel My YouTube family. This video is specially made for all the chilli chicken lovers & foodies. Enjoy the vlog & comment below. Chilli chicken is a sweet, spicy & slightly sour crispy appetizer made with chicken, bell peppers There are so many ways this chicken appetizer is made.

My Chilli Chicken & Bacon Pasta Bake with Melted Cheese ?šŸ’‹ is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. My Chilli Chicken & Bacon Pasta Bake with Melted Cheese ?šŸ’‹ is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook my chilli chicken & bacon pasta bake with melted cheese ?šŸ’‹ using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make My Chilli Chicken & Bacon Pasta Bake with Melted Cheese ?šŸ’‹:
  1. Make ready Enough Pasta for 4 persons
  2. Make ready 1 Chicken Breast chopped up
  3. Take 4 Slices Bacon not too salty, cut up into bite size pieces
  4. Make ready 1/2 Pint Cheese Sauce or make your own
  5. Get 2 tbls Sriacha sauce
  6. Prepare 1/2 Onion
  7. Make ready 2 thick slices of Aubergine chopped
  8. Take 1 Red Sweet Pepper diced
  9. Make ready 1 Cup Grated Chedder Cheese
  10. Prepare 2 Chilli peppers diced
  11. Prepare 1/2 tsp Black Cracked peppercorns

Was chilli chicken the first thing that you used to order in a restaurant during your school/college days? During my school years, fried rice & chilli chicken was the most happening couple. This creamy and mildly spicy slow cooker chicken chili is our family's staple dinner recipe. Simple Chilli Chicken. featured in Red Sauce Recipes.

Steps to make My Chilli Chicken & Bacon Pasta Bake with Melted Cheese ?šŸ’‹:
  1. Boil the Pasta until cooked. Brown the chopped chicken in a non stick pan add the chopped bacon just cook to colour them about 5 minutes on medium heat. Then take out of the pan and set aside.
  2. Next make the cheese sauce or use ready made out of a pack. Add the Sriracha.
  3. In the same pan that the chicken and bacon were in add the chopped onions fry until opaque in colour then add the diced Chillies fry for 30 seconds. Take off and add to the chicken and Bacon. Also mix in red sweet Bell pepper and aubergine mix all together.
  4. Aubergine and sweet pepper
  5. Next mix all the chicken, bacon, and veg all together then in a oven dish then pour over the sauce lift in places so as the cheese sauce runs right through.
  6. Add to a preheated oven 180Ā°C for 15 Minutes. Lift it out and add the grated cheese all over the Top then add back in the oven for a further 10 minutes.
  7. Take out the oven add the black peppercorns on top and serve hot.

This creamy and mildly spicy slow cooker chicken chili is our family's staple dinner recipe. Simple Chilli Chicken. featured in Red Sauce Recipes. Season the chicken with salt and pepper. Cut the chicken into thin strips then coat in the egg wash and flour. Now make Chinese Chilli Chicken easily at home with this recipe that'll give you the real deal restaurant style taste!

So that is going to wrap it up for this exceptional food my chilli chicken & bacon pasta bake with melted cheese ?šŸ’‹ recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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