Simple Way to Make Homemade Chicken Cacciatore  or Pollo alla Cacciatora

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken cacciatore  or pollo alla cacciatora. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Cacciatore  or Pollo alla Cacciatora is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Chicken Cacciatore  or Pollo alla Cacciatora is something which I’ve loved my entire life.

In cuisine, alla cacciatora refers to a meal prepared "hunter-style" with onions, herbs, usually tomatoes, often bell peppers, and sometimes wine. Cacciatore is popularly made with braised chicken (pollo alla cacciatora) or rabbit (coniglio alla cacciatora). Chicken Cacciatore is classic Italian main course recipe. Chicken Cacciatore refers to hunter style meal prepared with onion, tomato, bell pepper and wine.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken cacciatore  or pollo alla cacciatora using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Cacciatore  or Pollo alla Cacciatora:

1. Make ready 8 chicken thighs bone in and skin on
2. Make ready sea salt
3. Take 8 bay leaves
4. Prepare 3 cloves garlic, peeled (1 crushed, 2 sliced)
5. Make ready 1/2 bottle Chianti
6. Make ready flour, for dusting
7. Take 1 red pepper sliced
8. Make ready 1 yellow pepper sliced
9. Get 1 orange pepper sliced
10. Take 1 white onion diced
11. Take 1 tin chopped tomatoes
12. Make ready 1 tsp capers
13. Prepare sprig Basil
14. Prepare olive oil

It is often made with rabbit, and many recipes call for. This traditional pollo alla cacciatora recipe from Filippo Trapella makes a brilliantly easy midweek meal idea. Filippo Trapella serves up a classic pollo alla cacciatora recipe, or hunter's chicken stew as it's known in English. The key to this dish lies in the intense tomato and red wine sauce flavoured with.

Instructions to make Chicken Cacciatore  or Pollo alla Cacciatora:

1. Dust the chicken thighs in seasoned flour and seal in a hot pan with the olive oil, when browned remove from the pan and keep to one side
2. Add the chopped onions peppers and garlic to the same pan and soften
3. Make sure you scrap all those bits off of the bottom of your pan, that's where the flavours hidden add your wine then the bay tomatoes stock
4. Mix in the capers, but the sauce mixture into an oven proof dish and place the chicken on top with some of the basil, is use the stalks and don't chop it you can remove this later and add fresh just before serving
5. Now place in an oven 180 or 160 fan for 1 1/2 hours
6. And all done, I like to serve mine with Penne and a nice crusty loaf, place in the middle of table and enjoy.

Filippo Trapella serves up a classic pollo alla cacciatora recipe, or hunter's chicken stew as it's known in English. The key to this dish lies in the intense tomato and red wine sauce flavoured with. Hunter's Wife's Chicken (Pollo alla Cacciatora). Hunter's Wife's Chicken (Pollo alla Cacciatora). This stew, a northern Italian braise of chicken and vegetables in a tomato sauce, is adapted from a recipe by Marcella Hazan.

So that’s going to wrap it up for this exceptional food chicken cacciatore  or pollo alla cacciatora recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!