Easiest Way to Prepare Super Quick Homemade Morrocan style chicken Tajine SO GOOOD!

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, morrocan style chicken tajine so goood!. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Morrocan style chicken Tajine SO GOOOD! is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Morrocan style chicken Tajine SO GOOOD! is something that I’ve loved my whole life.

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To begin with this particular recipe, we must first prepare a few components. You can cook morrocan style chicken tajine so goood! using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Morrocan style chicken Tajine SO GOOOD!:

1. Get 1 kg chicken thighs
2. Make ready Marinade
3. Take Half cup of mixed olive oil and vegetable oil
4. Get 1 cup mixed chopped parsley and coriander
5. Take 1 lemon juice
6. Prepare 1 teaspoon curry powder
7. Make ready 1 teaspoon turmeric
8. Get Pinch each
9. Get Paprika, cumin, ras el hanout (optional), white pepper, black pepper, salt
10. Take 3 crushed garlic cloves or finely chopped
11. Get 1 small piece of crushed or finely chopped ginger
12. Take 3 saffron pieces
13. Prepare Veggies of your choice, I used
14. Take 1 chopped onion
15. Take Half chopped leek
16. Prepare Half sliced pepper (1/4 of each green and red)
17. Prepare 1 carrot, diced
18. Get 1 tbsp olive oil to fry the veggies
19. Make ready Topping
20. Make ready 1 cup green olives

Chicken Tagine is a traditional Moroccan recipe cooked in a special clay pot also known as a Tagine. Here I explain how to Tagine, or also Tajine, is an earthenware clay pot and also the name of a Moroccan meal that is slow-cooked in this traditional cooking utensil. The combination of spices and vegetable flavors are amazing. This can also be made in a Dutch oven.

Instructions to make Morrocan style chicken Tajine SO GOOOD!:

1. Mix the marinade ingredients. Add the chicken and put in the fridge for 1 or 2 hours
2. Preheat the oven to 200 degrees.
3. In a pot, add the veggies with a pinch of salt and cook until soft
4. Add the marinated chicken to the veggies. Cook for 10 minutes. Then add a glass of water. Cover with the lid and let simmer for for 5minutes on high heat
5. Move the chicken mixture to a baking tray and bake it in the oven for 20 minutes first, then add the green olives and cook again for ~30 minutes + grill the top for 5 minutes
6. You might need to add a bit of water half way through cooking if needed. The sauce shouldn’t be too watery.
7. Serve in a dish and enjoy with flat bread

The combination of spices and vegetable flavors are amazing. This can also be made in a Dutch oven. A nice ethnic alternative to chicken stew. Discover a delicious and authentic Moroccan chicken recipe. For either method, you can cut a whole chicken into either halves or individual pieces prior to marinating.

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