Steps to Make Homemade Satay Chicken Curry

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, satay chicken curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Satay Chicken Curry (Malaysian). "I rarely leave comments on blogs…but I am going OUT OF MY MIND about this recipe. Seriously, it's the best thing I've ever cooked. How to make Thai Satay Chicken Curry. This Thai Satay Chicken Curry is so easy to make and will definitely leave you wanting more.

Satay Chicken Curry is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Satay Chicken Curry is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have satay chicken curry using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Satay Chicken Curry:

1. Prepare 8 Boneless Chicken Thighs, Diced
2. Prepare 2 tsp Soy Sauce
3. Make ready 1 Garlic Clove, finely chopped
4. Take 2 Red Chillis, deseeded and finely chopped
5. Get 2 tsp Ginger, Grated
6. Get 2 tsp Garam Masala
7. Make ready 2 tsp Chinese 5 Spice
8. Take 100 g Smooth Peanut Butter
9. Get 400 ml Coconut Milk
10. Make ready 400 g Finely Chopped Tomatos
11. Prepare Chopped Coriander (Optional)
12. Prepare Roasted Peanuts (Optional)

Easy, authentic and the best chicken satay recipe you'll find online! This Thai Chicken Satay Curry is easily prepared in the slow cooker, making a hassle-free weeknight dinner. Serve it with noodles or rice, and bring restaurant-quality Thai food to your table. This Thai-inspired coconut curry chicken satay recipe is paired with a delicious peanut sauce.

Instructions to make Satay Chicken Curry:

1. Lightly spray a wok with Frylight. Add the diced chicken thighs and fry until slightly golden. Add the soy sauce and Chinese 5 spice and stir to coat. Remove from the pan and set aside.
2. Add some more frylight to the wok. Add the garlic, chilli and ginger and fry for 1 minute. Add the garam masala and fry for another minute.
3. Stir in the peanut butter, coconut milk and tomatoes and bring to a simmer.
4. Return the chicken to the wok and cook for 30 minutes until the sauce has thickened and the chicken cooked through.
5. Sprinkle chopped coriander and chopped roasted peanuts on top of the curry. Serve with a choice of rice and naan bread. Enjoy!

Serve it with noodles or rice, and bring restaurant-quality Thai food to your table. This Thai-inspired coconut curry chicken satay recipe is paired with a delicious peanut sauce. Creamy coconut milk is whisked together with earthy curry powder. This dairy-free chicken satay curry recipe, is guaranteed to be a crowd pleaser! High in iron and fibre, it is also diabetes-friendly and has an easy gluten-free option.

So that is going to wrap it up for this special food satay chicken curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!