Recipe of Super Quick Homemade My Chip Shop Curried Chicken & Large Prawns with Rice 😙

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, my chip shop curried chicken & large prawns with rice 😙. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

My Chip Shop Curried Chicken & Large Prawns with Rice 😙 is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. My Chip Shop Curried Chicken & Large Prawns with Rice 😙 is something that I’ve loved my entire life. They’re fine and they look wonderful.

A fruity chicken curry made with a rich curry sauce, slightly sweet and slightly. Chicken Curry from English Fish and Chips. Traditionally, English Fish and Chips always serve extra food apart form very traditional Fish and Chips. Thick, gloopy with no added nasties.

To get started with this particular recipe, we must first prepare a few ingredients. You can have my chip shop curried chicken & large prawns with rice 😙 using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Chip Shop Curried Chicken & Large Prawns with Rice 😙:

1. Get 1 tbls Butter
2. Prepare 1 large Onion diced
3. Take 2 Chicken breasts cut into small pieces
4. Get 4 heaped tbls Maykway Curry Powder
5. Take 2 Pints Boiling water
6. Make ready 300 g Large Prawns not king size (I used Cooked)
7. Prepare 4 Enough Rice for

You remember those kinds of nights right? A late night out on the town with friends I have finally nailed the perfect chicken satay recipe! Trader Joe's Thai Red Curry Sauce. Curry paste, coconut milk, ginger, and garlic flavor the sliced chicken breast meat and potatoes and give the dish its lovely yellow color.

Instructions to make My Chip Shop Curried Chicken & Large Prawns with Rice 😙:

1. Melt the butter then fry onions until opaque in colour then add the chicken fry for 1 minute
2. Next add 4 tbls heaped of the maykway curry sauce powder to the chicken and onions and fry for a few minutes you may need to add a little more butter to it. Keep stirring it around. About 2 minutes.
3. Next add 1 pint of the 2 pints of boiling water and stir keep stirring as it boils it thickens so you can add another 1/2 pint of boiling water to thin it. If it's still too thick add a little more boiling water.
4. Then turn down and simmer for 20 minutes stirring often. Boil the rice ready
5. Next add the cooked prawns bring to the boil then simmer for 5 minutes stirring often.
6. Serve Hot on a bed of Rice.

Trader Joe's Thai Red Curry Sauce. Curry paste, coconut milk, ginger, and garlic flavor the sliced chicken breast meat and potatoes and give the dish its lovely yellow color. Chicken katsu curry is so simple to make at home. We've balanced this recipe's rich sauce and chicken with a fresh and zingy vegetable salad. This curry sauce is just like the kind that goes with fish and chips, so if you want the perfect homemade fish and chip curry sauce, try the recipe below.

So that’s going to wrap this up for this special food my chip shop curried chicken & large prawns with rice 😙 recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!