Easiest Way to Prepare Homemade Chicken Shashlik Curry with Rice🍛

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken shashlik curry with rice🍛. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Chicken Shashlik Curry with Rice🍛 is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Chicken Shashlik Curry with Rice🍛 is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have chicken shashlik curry with rice🍛 using 24 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Shashlik Curry with Rice🍛:

1. Prepare For Sauce:
2. Get Soy sauce (2 tbsp)
3. Take Chilli sauce (1 tbsp)
4. Make ready Hot sauce (1 drop)
5. Get Vinegar (1 tbsp)
6. Get Crushed red chilli flakes (1/2 tsp)
7. Get Black pepper powder (1/2 tsp)
8. Get Salt (1 tsp or per taste)
9. Prepare Vegetables Required:
10. Get Cabbage sliced (1/2 cup)
11. Make ready Spring onions (1/2 cup)
12. Take Diced carrots (1/2 cup)
13. Get Green bell pepper (1/2 cup)
14. Prepare Tomato (1/2 cup)
15. Prepare Other:
16. Make ready Boiled chicken (1 cup)
17. Make ready Garlic paste (1/2 tsp)
18. Prepare Oil for frying (3 tbsp)
19. Get Chilli garlic sauce (1/2 cup)
20. Make ready Water (1 cup)
21. Make ready Cornflour slurry (3 tbsp or as required for little thickening)
22. Prepare Garnish & Serving:
23. Prepare Spring onions for garnish
24. Get Served with a bowl of rice

All Reviews for Chicken Curry with Rice. Chicken Curry with Rice. this link is to an external site that may or may not meet accessibility guidelines. Delicious Japanese chicken curry recipe for a quick weeknight dinner. Made with homemade roux and garnish with soft boiled egg.

Steps to make Chicken Shashlik Curry with Rice🍛:

1. Arrange ingredients required. Combine the sauces together in a bowl.
2. Heat oil in wok add garlic paste and saute well. Now add boiled chicken and combined sauce. Mix well then add tomato.
3. Now add all vegetable and chilli garlic sauce. Coat all well add 1/2 cup water and let it cook on medium flame until curry is made add cornflour slurry for little thickening and garnish with spring onions.
4. Serve hot with rice. Enjoy!

Delicious Japanese chicken curry recipe for a quick weeknight dinner. Made with homemade roux and garnish with soft boiled egg. For my mom, it was Japanese Curry aka Curry Rice (Kare Raisu/カレーライス) because she could cook it the day before, and it would taste just as good or. Yellow curry chicken is simmered in a coconut milk-based broth and served over jasmine rice for an Asian-inspired dinner with a spicy kick. I made it with Basmati rice in stead of Jasmine rice and it was much better with the Basmati.

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