Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, hearty chicken and potato curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hearty Chicken and Potato Curry is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Hearty Chicken and Potato Curry is something that I’ve loved my whole life. They are fine and they look wonderful.
This is a great chicken dish with rice or rotti! Its easy to make, just make sure your chicken is bone-in, as this adds flavour!! Try it today and let me. Add the potatoes and stir to coat with the curry paste.
To get started with this recipe, we have to prepare a few components. You can cook hearty chicken and potato curry using 22 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Hearty Chicken and Potato Curry:
- Get 5 large chicken breasts, diced
- Take 1.25 Kg Maris piper potatoes, chopped
- Prepare 2 Large knobs of butter
- Prepare 2 tbsp olive oil
- Make ready 1 large onion, finely diced
- Get 3-4 garlic cloves, chopped
- Get 3 tbsp fresh grated ginger
- Get 2 tbsp turmeric
- Take 2 tbsp hot chilli powder
- Make ready 2 tbsp hot paprika
- Get 1/2 tbsp ground cumin
- Take 1 Kg passata
- Take 800 ml coconut milk
- Take Small cup of water
- Make ready 3 red chillies
- Take 1 lime, juiced
- Prepare Small bunch of coriander, roughly chopped
- Get 3 tbsp Greek yoghurt
- Prepare To serve
- Get Basmati rice
- Get Naan bread (optional)
- Make ready Greek yoghurt (optional, but encouraged)
It's comforting, hearty, and perfect for this cooler This everyday chicken curry is so unassuming. It's a super simple dish that just so happens to be capable of warming you to. Creamy chicken potato curry is a delicious, simple dinner recipe made with coconut milk, tomatoes and the spices you already have in your kitchen. Season to taste and serve with your.
Steps to make Hearty Chicken and Potato Curry:
- Start by adding the butter and oil together in a large saucepan, and stir until sizzling
- Add the onion, garlic, ginger and a pinch of salt, and stir on a medium-low heat, until the onions are soft and brown. Top tip: Freeze your ginger, and grate it while it’s frozen. This makes it easier to grate - as when it isn’t frozen it’s all stringy.
- Once the onions are brown, add the paprika, chilli powder, turmeric and cumin. Stir until it becomes a thick, almost paste like texture, then add a little drop of the water to de-glaze the pan. Stir until everything has become unstuck from the bottom of the saucepan.
- Add the chicken, and bring the heat to a medium-high, and cook until the meat is white all over.
- Add the potatoes then stir. Add the passata, coconut milk and chilli, then leave to simmer for around 45 mins, stirring occasionally, until the potatoes are soft.
- Add the lime and coriander, and stir. Once it’s finished, add the yoghurt to give the sauce a creamier texture.
- Serve with fluffy basmati rice and Greek yoghurt.
Creamy chicken potato curry is a delicious, simple dinner recipe made with coconut milk, tomatoes and the spices you already have in your kitchen. Season to taste and serve with your. Curry chicken with potatoes is the most common chicken curry recipe in Malaysia. Everywhere you go where curries are served, you will find this type of chicken curry. For the Nyonya in Penang, chicken curry is especially popular and often served with nasi kunyit which is Malaysian coconut milk.
So that’s going to wrap this up for this special food hearty chicken and potato curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
