Steps to Prepare Quick Chicken/veggie baskets

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, chicken/veggie baskets. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Chicken/veggie baskets is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chicken/veggie baskets is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have chicken/veggie baskets using 19 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken/veggie baskets:

1. Take 225 g (8 oz) diced chicken breast
2. Take 1 small onion
3. Take 1 tsp Italian seasoning
4. Make ready 2 tsp chopped fresh sage
5. Make ready 2 tsp chopped fresh thyme
6. Make ready 500 g(17.6 oz) mixed vegetables cut to small pieces, (mushroom, green/yellow/red pepper, celery baby corn, sugar snap peas, onion)
7. Get 2-3 tbs olive oil
8. Make ready 2 tbsp melted butter
9. Prepare 4 sheets filo pastry
10. Make ready grated cheese of your choice
11. Make ready salt and pepper
12. Take For the salad:
13. Take 1 1/2 cup cooked quinoa,
14. Take cherry tomatoes,
15. Take chopped cucumber,
16. Make ready sliced red onion,
17. Make ready baby spinach leaves,
18. Prepare olive oil and lemon juice
19. Get salt and pepper

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Steps to make Chicken/veggie baskets:

1. Start with pre-heating your oven to 180 c (350 F, gas mark 4). Melt 2-3 tbsp of olive oil in a frying pan over a medium heat, Add the chopped onion and cook and stir until tender but not brown, about 5 minutes. Add the chicken and stir fry for a further 5 minutes, season then mix in all the vegetables. Stir fry until everything is cooked through. Sprinkle a tsp of flour over it mix again then set aside to cool.
2. Unroll your filo pastry and cut into 9 cm (3.5") squares, brush with melted butter and stack 4 of them together at angles to form a basket shape. Gently press them into your greased muffin tin. Fill each filo case with chicken filling sprinkle with grated cheese or crumble feta cheese over them. Bake for 15 minutes
3. For the salad mix all ingredients. No hard rules, you can use as much or as little of the vegetables, season then add olive oil and lemon juice. Enjoy.

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