11/08/2020 08:01

Easiest Way to Make Speedy Rosemary Chicken Salad

by Theodore Sherman

Rosemary Chicken Salad
Rosemary Chicken Salad

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, rosemary chicken salad. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Rosemary Chicken Salad is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Rosemary Chicken Salad is something which I’ve loved my whole life.

Fresh rosemary and smoked almonds set this chicken salad apart from all the others, and rotisserie chicken breasts make it quick and easy. Rosemary Chicken Couscous Salad. this link is to an external site that may or may not meet. Fresh rosemary and smoked almonds set this chicken salad apart from all the others, and rotisserie chicken breasts make it quick and easy. You can skip the yogurt and add a little extra.

To get started with this recipe, we must first prepare a few components. You can have rosemary chicken salad using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Rosemary Chicken Salad:
  1. Get For the salad:
  2. Get 4 slices smoked bacon diced
  3. Take 2 chicken breasts
  4. Take salt and pepper for seasoning
  5. Take 2 tsps rosemary
  6. Make ready 2 handfuls spinach
  7. Get 8 cherry tomatoes halved
  8. Make ready 1/2 small red onion diced
  9. Prepare 1 avocado sliced
  10. Get For the dressing:
  11. Prepare 2 tbsps apple cider vinegar
  12. Make ready 1 tbsp lemon juice
  13. Get 2 tbsps olive oil
  14. Make ready 1/2 tsp chives
  15. Take 1 garlic clove minced
  16. Get salt and pepper for seasoning

We do not like our celery very big- so I chopped it in the food processor. This Rosemary Chicken Salad is what I like to call, "eating all our colors!". There's green, there's red, yellow-ish, purple-ish, brown… it's all there and it's all SO darn good! I don't like to brag, but I do make a pretty good chicken salad.

Steps to make Rosemary Chicken Salad:
  1. Fry the bacon in a shallow pan until crisp and set aside - Season the chicken with salt, pepper and rosemary - Cook for 6 minutes in the shallow pan on each side
  2. Cut into slices and set aside - Plate up the chicken, bacon, spinach, tomatoes, red onion and sliced avocado
  3. Whisk together the ingredients for the dressing - Pour over the salad

There's green, there's red, yellow-ish, purple-ish, brown… it's all there and it's all SO darn good! I don't like to brag, but I do make a pretty good chicken salad. Which, is great, because we eat it A LOT of it for lunch or a light dinner during the summer months. Apple Pecan Chicken Salad - this fall inspired recipe is loaded with crisp sweet apples, crunchy pecans, fresh flavorful rosemary, lightly tart cranberries and plenty of chicken. Chicken salad paired with fresh veggies and a bright vinaigrette.

So that is going to wrap it up with this special food rosemary chicken salad recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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