Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken kofta. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Kofta - چکن کوفتہ - चिकन कोफ़्तह COOK WITH FAIZA. Chicken kofta are ground chicken kabobs. Flavor-packed ground chicken patties that is very popular in the Middle East and North Africa. Ground chicken can be subbed in for ground turkey, delicious.
Chicken Kofta is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Chicken Kofta is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken kofta using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Kofta:
- Prepare 400 grams chicken breast cut into cubes
- Prepare 2 medium onions, diced
- Make ready 2 cloves garlic
- Get 4 slices wet white bread
- Take 1 large egg
- Prepare 1/2 teaspoon black pepper
- Prepare 1 teaspoon mixed chicken spices
- Get Teaspoon salt
- Get 1/4 (1 teaspoon) ground cinnamon
- Take For frying:
- Make ready vegetable oil
- Prepare For serving:
- Prepare French fries
- Take Bread
- Make ready Mayonnaise sauce
- Get lettuce
- Prepare slices Tomato
Let your taste-buds go chicky with this chicken. Kofta is a Middle Eastern, Indian and Balkan meatball or meatloaf. In India, Turkey and Iran, koftas are usually made of lamb, beef, mutton or chicken, whereas Greek and Cypriot varieties are usually. Chicken is perfect for those who don't eat red meat or are trying to cut back.
Instructions to make Chicken Kofta:
- In a food processor, put all the ingredients together and chop them well until it becomes a paste.
- Shape it in the form of disc or fingers as desired (I shaped it into the two shapes and used the disks to make the sandwiches in the picture)
- Fry it in vegetable oil until golden.
- To serve: grease a piece of bread with mayonnaise, then place a piece of lettuce, top it with chicken Kofta and tomato slices.
In India, Turkey and Iran, koftas are usually made of lamb, beef, mutton or chicken, whereas Greek and Cypriot varieties are usually. Chicken is perfect for those who don't eat red meat or are trying to cut back. The flavor of this chicken kofta recipe is great! When compared to Veg Koftas, Chicken Koftas are easier to give shape to. The chicken kofta balls are made from well seasoned minced chicken.
So that’s going to wrap it up for this exceptional food chicken kofta recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
