Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken beans soup and tuwo shinkafa. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Tuwo Shinkafa is a northern Nigerian fufu recipe that is served with Miyan (Northern Nigerian Soups) but feel free to eat it with all Nigerian soups. It also goes well with other Nigerian soups. How to make Tuwo Shinkafa [Video] The rice used for Tuwo Shinkafa should be the a soft rice variety that. How to Prepare: The Royal Ogbono Soup with Bonus Breakfast Pancake recipe.
Chicken beans soup and tuwo shinkafa is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chicken beans soup and tuwo shinkafa is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken beans soup and tuwo shinkafa using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken beans soup and tuwo shinkafa:
- Take Tuwo rice
- Get Beans
- Take Fresh pepper and tomatoes
- Get Already fried Chicken
- Get Maggi
- Get Salt
- Prepare Palm oil
Tuwo Shinkafa or Rice tuwo as it's also known is a "Swallow" made from mashed cooked Rice or Rice Flour while Miyan Wake is simply Beans soup, similar to Pick and peel dehull your beans, then cook on high heat till soft… When it's soft, mash it up till smooth or leave to cool, then pour in your blender. This is simply rice cooked down till it becomes soggy, and it is Keep mashing and stirring until you have a starchy rice pulp. Tuwo Shinkafa is not meant to be as smooth as I eat tuwon shinkafa with any soup of my choice but, as a child i loved Miyan gbusheshen kubewa (dried. Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria.
Instructions to make Chicken beans soup and tuwo shinkafa:
- Wash your tuwo rice very well because of sand and stone and cook to soft and leqve for 30mins so that it can be easy to turn and then pack it.
- Then wash your beans, cook with pressure pot to soften well and start to beat with the cooking broom,then pack in a pot.
- Then add your palm oil, salt, and maggi to the beans soup. Leave for 10to 15mins. Then prepare your small stew with tomatoes and pepper.Leave for 20mins and in no time,it is ready.
Tuwo Shinkafa is not meant to be as smooth as I eat tuwon shinkafa with any soup of my choice but, as a child i loved Miyan gbusheshen kubewa (dried. Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria. It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa, Miyan taushe. Tuwo shinkafa (Tuwon shinkafa) is a rice meal, popular in the northern parts of Nigeria. It is usually served as an accompaniment for soups and stews Tuwo shinkafa is usually prepared from scratch with short grain rice (local rice), but it can also be prepared with rice flour (which is the easiest&fastest.
So that is going to wrap this up with this special food chicken beans soup and tuwo shinkafa recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
