Easiest Way to Prepare Favorite Bubur Lambuk Ayam (Spiced Chicken Porridge)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, bubur lambuk ayam (spiced chicken porridge). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Bubur Lambuk Ayam (Spiced Chicken Porridge) is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Bubur Lambuk Ayam (Spiced Chicken Porridge) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook bubur lambuk ayam (spiced chicken porridge) using 23 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Bubur Lambuk Ayam (Spiced Chicken Porridge):

1. Take 200 g basmati rice
2. Prepare 2 liters water
3. Make ready 4 pieces boneless chicken thighs (cubed)
4. Get 60 g dried shrimps
5. Prepare 500 ml coconut milk
6. Get 2 bunch corianders (Chopped)
7. Make ready 2 red chillies (Thinly sliced)
8. Get 2 carrots (Peeled and medium diced)
9. Prepare 1 yellow onion (Chopped)
10. Take 4 garlic cloves (Chopped)
11. Get 1 small ginger (Skin off and thinly Sliced)
12. Prepare 1 stalk lemongrass (Pound)
13. Make ready 4 stalks pandan leaves
14. Prepare 2 whole cinnamon sticks
15. Get 3 whole star anises
16. Get 2 whole cloves
17. Prepare 4 whole cardamoms
18. Prepare 1 teaspoon whole cumin seeds
19. Make ready 1 teaspoon coriander powder
20. Get 1/2 teaspoon cumin powder
21. Get 1/2 teaspoon black pepper powder
22. Take 3 tablespoon Ghee
23. Prepare Salt

Steps to make Bubur Lambuk Ayam (Spiced Chicken Porridge):

1. Use a big pot and put fire on medium heat.
2. Add in Ghee, whole cinnamon sticks, whole star anises, whole cloves, whole cardamoms and whole cumin seeds. Fry them up for about 1 minute till fragrant.
3. Add in the lemongrass, onions, ginger and garlic into the pot. Sauté them for about 1-2 minutes.
4. Add in coriander, cumin and black pepper powder and keep on sautéing for about 1 minute.
5. Add in the chicken thighs and mix until its cooked. Then add in shrimps and rice.
6. Add in the water and mix well. Cover pot with lid and bring the fire to low heat. Turn on the timer for 20 minutes. *Remember to mix the porridge for every 4-5 minutes.
7. At the 20 minutes mark, add in the carrots, pandan leaves and coconut milk.
8. Put the lid back on and wait another 20 minutes. *Remember to mix the porridge for every 4-5 minutes.
9. Once the texture of the rice has turned to porridge, turn off the fire and add in the red chillies, corianders and salt to taste.
10. Porridge is ready to be served.

So that’s going to wrap it up with this exceptional food bubur lambuk ayam (spiced chicken porridge) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!