How to Make Any-night-of-the-week Chicken Meatball Satay Curry

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, chicken meatball satay curry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chicken Meatball Satay Curry is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Chicken Meatball Satay Curry is something that I have loved my entire life. They’re nice and they look fantastic.

Chicken Satay Curry - this is how you get your satay fix! It's Malaysian Satay skewers, in curry form. Satay Chicken Curry (Malaysian). "I rarely leave comments on blogs…but I am going OUT OF MY MIND about this recipe. Seriously, it's the best thing I've ever cooked.

To get started with this recipe, we must first prepare a few components. You can cook chicken meatball satay curry using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Meatball Satay Curry:

1. Take For the meatballs:
2. Take 400 g chicken or turkey mince
3. Make ready small handful of shredded fresh coriander
4. Prepare 1 teaspoon oregano
5. Prepare 1/2 red onion finely diced
6. Take 1 garlic clove minced
7. Make ready salt and pepper for seasoning
8. Get For the satay sauce:
9. Prepare 1 tablespoon olive oil
10. Get 1 onion diced
11. Get 1 red pepper diced
12. Take 10 green beans sliced into chunks
13. Prepare 2 chicken breast cubed
14. Get 1 tablespoon Thai red curry paste
15. Take 1 tablespoon peanut butter
16. Prepare 200 ml coconut milk
17. Prepare 2 teaspoons lime juice
18. Get salt and pepper for seasoning

Easy, authentic and the best chicken satay recipe you'll find online! This satay curry sauce is made quickly in a wok (or frying pan) and will lead to clean plates all round. If you have extra veg that you want to use up then you can definitely add it into this dish - just remember to adjust the nutritional values accordingly! What diets is this Chicken Satay Curry.

Instructions to make Chicken Meatball Satay Curry:

1. Preheat the oven to 180 oC and line a baking sheet with either parchment paper or tinfoil - In a large bowl combine all the meatball ingredients - Shape into 8 meatballs and place on the baking sheet - Bake in the centre of the oven for 20 minutes
2. Heat the olive oil in a large shallow pan over a medium to high heat - Add in the onion, pepper and green beans - Stir fry for another 3 minutes - Stir in the peanut butter and curry paste - Cook for 1 minute
3. Pour in the coconut milk and lime juice - Season with salt and pepper - Simmer for 10 minutes
4. Stir in the cooked chicken meatballs - Serve the curry with basmati rice

If you have extra veg that you want to use up then you can definitely add it into this dish - just remember to adjust the nutritional values accordingly! What diets is this Chicken Satay Curry. Malaysian Chicken Satay With Boned Chicken Thigh, Onion, Salt, Brown Sugar, Coriander Powder, Turmeric Powder, Cumin Powder, Sweet Paprika, Chili Powder, Curry Powder, Sesame Oil, Shallots, Garlic, Lemongrass, Dried Red Chili, Turmeric Powder, Ginger, Galangal, Unsalted Roasted Peanuts. Looking for more Thai recipes to make at home? Try my Pad Thai, Thai Chicken Satay, or my Thai Basil Beef!

So that’s going to wrap this up for this exceptional food chicken meatball satay curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!