Step-by-Step Guide to Prepare Speedy Steam-Baked Chicken in Miso Marinade

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, steam-baked chicken in miso marinade. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Steam-Baked Chicken in Miso Marinade is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Steam-Baked Chicken in Miso Marinade is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook steam-baked chicken in miso marinade using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steam-Baked Chicken in Miso Marinade:

1. Prepare 400 grams Chicken thighs
2. Take 2 tbsp ●Miso
3. Get 1 tbsp ●Soy sauce
4. Take 2 tbsp ●Sake
5. Get 2 tbsp ●Mirin
6. Prepare 2 tsp ●Sugar
7. Take 1 clove ●Garlic
8. Take 1 knob ●Ginger (grated)
9. Get 1 Vegetable oil

Instructions to make Steam-Baked Chicken in Miso Marinade:

1. [Make the Miso Sauce] Combine the ingredients marked with ● in a bowl.
2. Cut the chicken into bite-sized pieces and add to a thick plastic bag (I recommend using one with a zip).
3. Add the miso sauce into the same bag and close the top. Rub the seasoning into the meat to blend the flavours and leave to rest in the fridge. Keep it in there for over half a day if possible.
4. Take the meat out of the bag and wipe it with kitchen paper. Put it into a frying pan that has been oiled with vegetable oil and cook over high heat until browned.
5. Turn the meat over and pour in 70 ml water. Cover the pan with a lid and steam bake the chicken over high heat. Once the liquid has evaporated, it's ready to serve.

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