Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, steam oily chicken with scallion. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Steam Oily Chicken with Scallion is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Steam Oily Chicken with Scallion is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have steam oily chicken with scallion using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Steam Oily Chicken with Scallion:
- Get 1/2 Chicken/2chicken legs
- Make ready 1/2 cup grated baby ginger
- Make ready 2 scallions,cubed
- Prepare 4 ginger slices
- Make ready 1 tbsp rice wine
- Make ready 1/2 tbsp salt
- Get 3 tbsp fried oil
Instructions to make Steam Oily Chicken with Scallion:
- Clean and blanch chicken,boil a pot of water(over the chicken),cook chicken and scallion,ginger with rice wine and salt for 40 minutes,turn the heat off,closed steam for 30 minutes,take out and cool off.
- Pickle ginger and scallion with salt,wash with cold water.
- Chunk the chicken and put on a plate,sprinkle pickled ginger and scallion on top and pour 3 tbsp. fried oil on,done.
So that is going to wrap it up with this exceptional food steam oily chicken with scallion recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
