Simple Way to Prepare Award-winning Chicken and Mushrooms Steamed in White Wine (or Sake)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken and mushrooms steamed in white wine (or sake). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken and Mushrooms Steamed in White Wine (or Sake) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Chicken and Mushrooms Steamed in White Wine (or Sake) is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken and mushrooms steamed in white wine (or sake) using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Mushrooms Steamed in White Wine (or Sake):

1. Take 2 fillets Chicken thighs
2. Take 1 Mixed mushrooms
3. Make ready 2 clove Garlic
4. Prepare 1 Magic salt (optional)
5. Take 1 dash of each Salt and pepper
6. Take 180 to 200 ml White wine (or sake)
7. Get 1 splash Olive oil
8. Prepare 10 to 20 grams Butter

Instructions to make Chicken and Mushrooms Steamed in White Wine (or Sake):

1. These are the ingredients. Chop the chicken into large bite-sized pieces, then season with Magic Salt (or salt and pepper).
2. Heat olive oil in a frying pan, sauté garlic until aromatic, then fry both sides of the chicken, starting with the skin side down. Once both sides of the chicken are golden brown, add the mushrooms and lightly sauté.
3. Pour in the white wine (or sake), steam-cook for 10 to 15 minutes.
4. Taste once the broth boils down, and season to taste, add butter, stir until its coated evenly over the chicken and mushrooms, then it's ready to serve. Garnish with minced green onions or parsley.

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