24/11/2020 16:09

Recipe of Quick Cabbage and Chicken Breast Steamed in the Microwave

by Bernard Burns

Cabbage and Chicken Breast Steamed in the Microwave
Cabbage and Chicken Breast Steamed in the Microwave

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cabbage and chicken breast steamed in the microwave. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cabbage and Chicken Breast Steamed in the Microwave is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Cabbage and Chicken Breast Steamed in the Microwave is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have cabbage and chicken breast steamed in the microwave using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cabbage and Chicken Breast Steamed in the Microwave:
  1. Take 1 head Cabbage
  2. Take 1 Chicken breast
  3. Make ready 1/2 tbsp Natural salt (or sea salt/rock salt)
  4. Get 2 small pieces Garlic (finely chopped)
Steps to make Cabbage and Chicken Breast Steamed in the Microwave:
  1. Shred the lettuce into bite-sized pieces and place on a heatproof plate. *You can use a silicon steamer with a lid.
  2. Coat the chicken evenly in the grated garlic and salt.
  3. Loosely wrap with plastic wrap and microwave for 10 minutes.
  4. Remove from the microwave. The wrap will be stuck to the meat. Done.
  5. Cut the meat with scissors and serve. It's good when the cabbage has wilted.

So that is going to wrap this up with this special food cabbage and chicken breast steamed in the microwave recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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