Recipe of Quick Steam Red Snapper in Chicken Essence

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, steam red snapper in chicken essence. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Steam Red Snapper in Chicken Essence is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Steam Red Snapper in Chicken Essence is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook steam red snapper in chicken essence using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steam Red Snapper in Chicken Essence:

1. Take 1 Red Snapper
2. Prepare 4 stalks spring onions white part
3. Take Some thin slices spring onions
4. Take 3 cut slices garlic
5. Make ready 4 pcs ginger
6. Get Some thin slices ginger
7. Get Seasoning
8. Get 1 bottle Chicken Essence or 1 tsp chicken stock in 6 tbsp water
9. Take Oyster sauce is optional
10. Take 3 tbsp soy sauce
11. Take 2 tsp sugar
12. Take 1/2 tsp sesame oil
13. Prepare 1 tbsp Shaoxing wine

Instructions to make Steam Red Snapper in Chicken Essence:

1. Wash fish clean with water and butterfly cut the fish.
2. Blanch the fish in hot boiling water for 30 seconds to remove fishy smell.
3. Place spring onion and ginger on steaming plate. Place fish on top. Add in the mixture of seasoning
4. Steam the fish for 10 minutes in high heat. Remove fish into a serving plate. Add in the sauce from the steaming plate.
5. Fry the garlic and ginger with 2 tbsp oil till brown. Add in Shaoxing wine and 1 tbsp soy sauce for aroma. Garnish fish with spring onions slices. Pour in the hot oil with the fried garlic and ginger on top of fish. Ready to serve hot.

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