30/08/2020 05:18

Recipe of Gordon Ramsay Dumpling/ Steamed Bread chicken stew and cream spinach

by Bess Perkins

Dumpling/ Steamed Bread chicken stew and cream spinach
Dumpling/ Steamed Bread chicken stew and cream spinach

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, dumpling/ steamed bread chicken stew and cream spinach. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Dumpling/ Steamed Bread chicken stew and cream spinach is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Dumpling/ Steamed Bread chicken stew and cream spinach is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dumpling/ steamed bread chicken stew and cream spinach using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Dumpling/ Steamed Bread chicken stew and cream spinach:
  1. Get #Dumpling/ Steam Bread:
  2. Make ready 10 g sachet yeasts
  3. Make ready #cream spinach
  4. Prepare 2 bunches spinach
  5. Prepare #sweet  and sour Chicken stew
  6. Take Chicken stock
Steps to make Dumpling/ Steamed Bread chicken stew and cream spinach:
  1. #Dumpling /steamed bread: Mix all dry ingredients in a bowl and add butter. Gradually add water just enough for the dough to be kneaded and easy to use. Cover bowl and keep warm area till it rises. Grease mugs with and dust with a bit flour. Fill half of the mugs with dough. Allow to rest for 10 minutes again, cover the mugs tied with plastic then cook in a large pot with water covering the mugs half way. Cook for 45-60 minutes and keep on checking on water and adding water where necessar
  2. #Cream spinach Method Wash the spinach with flour. Chop the spinach thinly then cook for 10 minutes add cream, cheese, salt and black pepper at the same time then mix well.
  3. Sweet and sour chicken stew:Boil wings for 7 minutes, chop the peppers and onions and green beans. Add salt, paprika soya sauce, brown onion soup and half of chicken stock. Pour all in the pot of the meat let cook for 20 minutes. Then lastly add black pepper.

So that is going to wrap it up with this special food dumpling/ steamed bread chicken stew and cream spinach recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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