Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, quick steam chicken chargha. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Quick Steam chicken chargha is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Quick Steam chicken chargha is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have quick steam chicken chargha using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Quick Steam chicken chargha:
- Take 1200 gm To
- Get 1/2 tsp salt
- Make ready 2 tbs chaat masala
- Get 1 tbs crushed chillies
- Prepare 3 tbs tomato ketchup
- Take 2 tbs soya sauce
- Get 1/2 black pepper
- Get 1/4 cup vinegar
- Get 3 tbs yoghurt
- Take Pinch yellow and red colour
- Take 1 tbsTandoori masala
- Take 1 tsp Chinese salt
- Get 2 tbs ginger garlic paste or powder..
Instructions to make Quick Steam chicken chargha:
- Wash the chicken gently and pet dry it.and make slits on it with sharp knife…..mix All the ingredients in a bowl then marinate the chicken with this mixture….leave for an hour…
- Then add in pressure cooker on very low flame and at least Cook for 20 to 25 min then check and if needed then cook for more few minutes… don't need to add water…if water will be in the chicken then dries out the water on high flame… delicious chicken is ready…..
So that is going to wrap this up for this exceptional food quick steam chicken chargha recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
