Simple Way to Prepare Gordon Ramsay Chinese Steam Chicken with Mushroom Black Fungus 冬菇蒸雞

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chinese steam chicken with mushroom black fungus 冬菇蒸雞. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chinese Steam Chicken with Mushroom Black Fungus 冬菇蒸雞 is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Chinese Steam Chicken with Mushroom Black Fungus 冬菇蒸雞 is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook chinese steam chicken with mushroom black fungus 冬菇蒸雞 using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chinese Steam Chicken with Mushroom Black Fungus 冬菇蒸雞:

1. Get 1/2 Chicken
2. Make ready 2 tsp light soya sauce
3. Take 1 capful of white rice wine
4. Make ready 1/4 tsp sugar
5. Prepare 1 tsp sesame oil
6. Take 2 tsp corn starch
7. Make ready 4 dried mushrooms
8. Get 4 pcs sweet dates
9. Make ready black fungus
10. Prepare spring onions (optional)

Instructions to make Chinese Steam Chicken with Mushroom Black Fungus 冬菇蒸雞:

1. Made ingredients any parts of the chicken is good and chop them in chunks. Remove yellow fats from chicken so its less oily. Dates cut in half and remove the seed. Black fungus and mushroom soak in water until soft. Mushrooms slice and remove stem.
2. For chicken any parts will do which most people prefer thigh areas but i prefer chicken breast but its gonna be about rough. Rinse chicken pat dry. season the chicken with soya, wine, sugar, sesame oil for 1 hr. Before steaming place cornstarch mix well then add dates, mushrooms and black fungus mix well again.
3. Boiling pot of water place chicken in and steam under med heat for 13mins.
4. When cooked sprinkle with spring onions then serve hot. Done!

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