Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, coconut rice with steamed moringa sauce and hot and spicy crispy chicken. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Coconut rice with steamed Moringa sauce and hot and spicy crispy chicken is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Coconut rice with steamed Moringa sauce and hot and spicy crispy chicken is something that I have loved my whole life.
Preparation Rinse rice in a large bowl with cool water until water runs clear. Coconut rice is a simple, flavorful dish that goes great with curries, stir-fries, chicken, or beef. In fact, pretty much any protein or vegetable can be paired with this coconut-flavored rice. If you want to know how to make it, just follow these steps.
To begin with this recipe, we have to prepare a few components. You can have coconut rice with steamed moringa sauce and hot and spicy crispy chicken using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Coconut rice with steamed Moringa sauce and hot and spicy crispy chicken:
- Take 1/2 cup rice
- Take water
- Prepare Coconut milk
- Make ready 3 cups Moringa leaves
- Prepare Grind tomatoes,onions,peppers and garlic
- Prepare cubes Seasoning
- Make ready 2 tablespoons oil
- Get 1 tablespoon coconut flakes
To keep it geared toward children, I omitted spicy pastes and sauces. What I included Coconut rice goes nicely with satay, and I now always make the two together to make the most of that one can of You can always make it spicier by squirting some Sriracha or other prepared hot sauce over the cooked chicken or into the. I tried so many different ways to duplicate my favorite restaurant's coconut rice after they went out of business. I was, but I LOVE rice and the coconut flavor.
Steps to make Coconut rice with steamed Moringa sauce and hot and spicy crispy chicken:
- Cook rice in coconut milk until about tender then sprinkle coconut flakes and cover to simmer.
- In a sauce pan oil and allow to heat up a bit then add grind tomatoes mixture, seasoning cubes and fry make sure there is no remaining liquid then add Moringa leaves and reduce the heat so that the steam will cook the leaves not the heat. Remove from heat after 2 minutes and serve as desired.
I tried so many different ways to duplicate my favorite restaurant's coconut rice after they went out of business. I was, but I LOVE rice and the coconut flavor. We ate it with some japanese wings. Serve this with something spicy (I made it with Easy Chicken Satay and Baked Pork - minus. The rice should also be done by now.
So that is going to wrap this up for this exceptional food coconut rice with steamed moringa sauce and hot and spicy crispy chicken recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
