Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, nasi tim ayam (chicken steam rice). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Nasi Tim Ayam (chicken steam rice) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Nasi Tim Ayam (chicken steam rice) is something that I have loved my whole life. They’re nice and they look fantastic.
Nasi means rice, tim means steam, ayam means chicken and jamur means mushrooms. The rice and the chicken are pre-cook separately and then steamed together in an individual bowl, and then inverted onto a plate for that dome-shape presentation just before serving. Nasi tim is an Indonesian steamed chicken rice. In Indonesian language nasi means (cooked) rice and tim means steam.
To get started with this recipe, we have to prepare a few ingredients. You can cook nasi tim ayam (chicken steam rice) using 26 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Nasi Tim Ayam (chicken steam rice):
- Get For chicken stock (can also use store-bought chicken stock)
- Prepare 1 pc kampong chicken bones (separate the bones and meat)
- Get 10 pcs chicken feet
- Make ready Pinch salt
- Get For chicken
- Make ready 1 kampong chicken (meat, cut into bite size)
- Make ready Straw mushroom
- Make ready 1/4 yellow onion, diced
- Make ready 3 garlics, minced
- Prepare 3 tbs sweet soya sauce
- Take 1.5 tbs light soya sauce
- Prepare 2 tbs oyster sauce
- Make ready 1 tbs sesame oil
- Get to taste Salt, pepper, sugar
- Prepare 100 ml water
- Take For the rice
- Get 3 cups short grain rice
- Take 3.5 cups chicken stock
- Make ready 3/4 tbsp oyster sauce
- Prepare 3/4 tbsp sesame oil
- Prepare 1.5 tbsp sweet soya sauce
- Make ready 1.5 tbsp light soya sauce
- Take Salt, pepper, chicken stock powder
- Prepare For garnish
- Make ready Boil green vegetables
- Get Spring onion
Kuah: Tumis bawang putih dng minyak wijen. (Nasi tim, Nasi tim ayam jamur). Nasi tim is a traditional Indonesian rice dish. The meat is topped with rice, and the combination is steamed until done. Due to the soft texture and slightly bland flavors, nasi tim ayam is suitable for small children.
Instructions to make Nasi Tim Ayam (chicken steam rice):
- Boil the chicken bones and chicken feet until tender. I used pressure cooker so took me 15 mins only. Add pinch of salt. Set aside. You can prepare the stock before and freeze it for future use.
- For the chicken: heat some oil in the pan, saute onion and garlic until fragrant. Add the chicken meat, cook until no longer pink. Add in mushroom, add all seasoning. Cook until most of the water is reduced. Taste and adjust the seasoning accordingly.
- For the rice: wash the rice, drain the water. In a pan, cook the rice with all seasoning and chicken stock, until the rice absorb all the stock. The rice is still hard at this stage. We will need to steam the rice again.
- Assemble: in a bowl, put some chicken, and covered it with rice
- Steam for 30-40 minutes until the rice is cooked perfectly.
- Ready to serve with some veggies. Season the remaining chicken stock with salt/pepper/chicken stock powder and serve as a side dish.
The meat is topped with rice, and the combination is steamed until done. Due to the soft texture and slightly bland flavors, nasi tim ayam is suitable for small children. The rice is steamed with stock from chicken boiling process. Nasi Tim Ayam (Photo credit : Veronica). Chicken and rice are cooked in seasoning and then steamed in a bowl and then inverted into a plate for its dome-shape presentation This Indonesian-style steamed rice with chicken is another one of our family's recipe and my all-time favorite that I'd love to share with you.
So that’s going to wrap this up for this exceptional food nasi tim ayam (chicken steam rice) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
