How to Make Homemade Chicken Dum Biryani

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken dum biryani. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chicken Dum Biryani is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Chicken Dum Biryani is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook chicken dum biryani using 25 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken Dum Biryani:

1. Make ready For chicken marination–
2. Take 500 gms chicken
3. Get 3 tbsp curd
4. Take 3 onions finely chopped
5. Prepare 2 tomatoes finely chopped
6. Get 2 tbsp ginger garlic paste
7. Prepare 5-6 green chillies (paste)
8. Prepare 2 tbsp red chilli powder
9. Take 1 tbsp lemon juice
10. Get 1 tbsp chicken biryani masala
11. Prepare as per taste Salt
12. Make ready For Steamed Rice
13. Prepare 2 cups basmati rice
14. Prepare 4 cups water
15. Prepare 1 bay leaf
16. Prepare 1 cinnamon stick
17. Make ready 2-3 cardamons
18. Prepare 2-3 black pepper corns
19. Prepare to taste Salt
20. Prepare For Dum Seasoning-
21. Prepare 2 tbsp pure ghee
22. Make ready 2 tbsp fried onions
23. Make ready 2 tbsp finely chopped coriander
24. Prepare 2 Tablespoons finely chopped mint leaves
25. Prepare 3 tbsp saffron flavored milk

Instructions to make Chicken Dum Biryani:

1. For chicken marination - Wash the chicken pieces well with water and strain the water completely.Add ginger garlic paste,red chilli powder, green chilli paste,salt and chicken biryani masala and mix well. - Add finely chopped onions and tomatoes.
2. Add beaten yogurt and lemon juice and mix well. - Add 1 tsp Pure Ghee over it and mix well. Keep it aside for 1 hour
3. For Steam Rice - Wash basmati rice and soak it for about 1 hour. - Take a cooking pot, add 4 cups water, add salt as per taste, bay leaf, cinnamon stick, cloves, black peppercorns, cardamom. Bring the water to a boil.
4. When the water starts boiling, add the soaked rice into it. - Cook the rice for about 10 minutes until it is three fourth done. - Strain the water completely and keep the half done rice aside.
5. For cooking chicken - Take a pressure cooker, add the marinated chicken. Cover the cooker with lid and Saute this well on medium flame for about 30 minutes.
6. Procedure To Give The Dum: - In a cooking pot, add pure ghee and spread it all over the base. Add a layer of rice evenly and add the cooked chicken evenly.
7. Then add mint leaves,fried onions, coriander leaves.Make small holes in all 4 corners using back side of spoon and randomly add 1 tbsp saffron flavoured milk. To give partial Orange color to biryani.
8. Repeat the layers twice. - Lastly layer the biryani with fried onions, finely chopped coriander and mint leaves - Add saffron flavored milk(2 saffron strands added into the 1/4th cup of milk to get orange red color). - Add pure ghee into it.
9. Place a small steel bowl in middle of this biryani with a burnt coal and add 1 tsp pure ghee on this. Immediately cover it with lid to give it smoky flavor to biryani.
10. Now with prepared wheat dough, seal the lid with cooking pot tightly. - Switch on the flame, put the cooking pot onto the flame. - Dum the biryani on low flame for about 20 to 25 minutes and serve hot.

So that’s going to wrap this up for this special food chicken dum biryani recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!