Simple Way to Prepare Perfect Steamed Chicken in Ginger Sauce

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, steamed chicken in ginger sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Steamed Chicken in Ginger Sauce is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Steamed Chicken in Ginger Sauce is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have steamed chicken in ginger sauce using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Steamed Chicken in Ginger Sauce:

1. Make ready 350 g Chicken Meat (skinless, boneless, cut into pieces)
2. Make ready Marinade;
3. Get 40 g Ginger (finely chopped)
4. Get 1 tsp Salt
5. Make ready Sauce (mix well in a bowl);
6. Take 1 Tbsp Light Soy Sauce
7. Get 1 tsp Sesame Oil
8. Take 1 tsp Rice Vinegar
9. Prepare Starch Solution (mix well in a bowl);
10. Take 1 tsp Corn Flour
11. Prepare 1/3 cup Water
12. Get Stir Frying;
13. Make ready 20 g Garlic (finely chopped)
14. Make ready 20 g Ginger (finely chopped)
15. Take 30 g Red Chilli (julienned)
16. Take 30 g Carrots (julienned)
17. Make ready 2 Tbsp Cooking Oil
18. Make ready Garnish;
19. Make ready 20 g Spring Onions (cut lengthways)

Steps to make Steamed Chicken in Ginger Sauce:

1. Marinade the chicken in salt and ginger for 30 minutes or more.
2. When ready, steam the chicken in a food steamer and steam for 5 to 10 minutes. To prevent sticking, grease the steamer with some oil. Once cooked, set aside and rest the chicken.
3. In a wok, heat 2 Tbsp of cooking oil on high heat and fry the garlic and ginger until fragrant (10 seconds). Then add the sauce, starch solution and cook until sauce almost thickens. Just before the sauce thickens add in the red chilli, carrots and mix well.
4. Serve the chicken on a serving plate and freely drizzle the final sauce onto the chicken. Garnish with spring onions. Serve with rice and veggies.
5. NOTE; If you are using whole parts, such as whole chicken leg or whole breast fillet, steam the chicken on high heat for 15 - 20 minutes to make sure that the entire part is cooked right to the bone/middle. When serving, cut the parts into segments.

So that’s going to wrap it up for this special food steamed chicken in ginger sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!