08/09/2020 05:28

Recipe of Award-winning Low-carb Yogurt Chicken kebabs with steamed veggies

by Martin Wood

Low-carb Yogurt Chicken kebabs with steamed veggies
Low-carb Yogurt Chicken kebabs with steamed veggies

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, low-carb yogurt chicken kebabs with steamed veggies. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Low-carb Yogurt Chicken kebabs with steamed veggies is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Low-carb Yogurt Chicken kebabs with steamed veggies is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook low-carb yogurt chicken kebabs with steamed veggies using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Low-carb Yogurt Chicken kebabs with steamed veggies:
  1. Make ready 200 g chicken breasts
  2. Get Ground cumin
  3. Make ready Marinade
  4. Take 50 g 4% yogurt
  5. Prepare 0.5 tsp lemon zest
  6. Take 0.25 tsp lemon
  7. Get 0.25 tsp smoked papriks
  8. Prepare Cayenne pepper
  9. Prepare 0.25 tsp turmeric
  10. Get 0.5 tbsp olive oil
  11. Make ready 0.25 tbsp garlic
  12. Get 0.25 tbsp cumin
Steps to make Low-carb Yogurt Chicken kebabs with steamed veggies:
  1. Mix together the ingredients for a marinade in a bowl. Place the chicken breast(already cut into 2.5cm chunks) in a sealable plastic bag then pour in the marinade. Squeeze out all the air from the bag. Mix and mash the chicken to completely cover it in marinade.
  2. Marinade in the fridge for at least 1 hour but for best results overnight. After marinade assemble the kabobs.
  3. Pre-heat oven to 215° C / 415° F
  4. Evenly devide the kabob pieces into wooden skewers. Discard the leftover marinade from the chicken.
  5. Place the kabobs on a baking rack. Cook for 15-18 minutes, until the outer edges are brown and the chicken is cooked through.
  6. Garnish with fresh cilantro and your choice for a side dish. I suggest steamed veggies or basmati rice.

So that is going to wrap this up for this special food low-carb yogurt chicken kebabs with steamed veggies recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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