Steps to Prepare Homemade Whosayna’s Steamed Dumplings in Chicken Soup

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, whosayna’s steamed dumplings in chicken soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Whosayna’s Steamed Dumplings in Chicken Soup is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Whosayna’s Steamed Dumplings in Chicken Soup is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have whosayna’s steamed dumplings in chicken soup using 29 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Whosayna’s Steamed Dumplings in Chicken Soup:

1. Take Dumplings Dough:
2. Take 1 cup Rice Flour
3. Make ready 1/2 cup Corn Flour
4. Prepare 1/4 cup All Purpose Flour
5. Get 1/4 cup Wholemeal Flour
6. Get 1 tsp Yeast
7. Prepare 2 tsp Oil
8. Make ready 1 tsp Salt
9. Take 2 tbsp Yogurt
10. Make ready Dumplings Filling:
11. Get 1/4 kg Chicken Boneless (chopped)
12. Take 2 cups Cabbage (shredd)
13. Prepare 1/4 cup Capsicum (cubes)
14. Prepare Salt (as required)
15. Prepare 1/4 tsp BlackPepper powder
16. Make ready Dash WhitePepper
17. Prepare 4 Garlic Cloves (chopped)
18. Get Small pc of Ginger (chopped)
19. Take 1 Green Chilli (chopped)
20. Take Soup:
21. Make ready 1/2 cup Chicken Boneless (chopped)
22. Prepare 1 Lemon Grass (stem), chopped
23. Take Salt (as required)
24. Prepare 1/4 bunch Spinach (leaves)
25. Get 1/4 tsp BlackPepper powder
26. Take 5 Garlic Cloves (chopped)
27. Make ready 1 tbsp Ginger (chopped)
28. Take 1/4 tsp Turmeric powder
29. Take 1/4 cup Sweet Corn

Instructions to make Whosayna’s Steamed Dumplings in Chicken Soup:

1. Dumplings Dough: - Mix all ingredients well, then bind soft dough using water. Let it rise, punch back and make small balls. - Roll each ball into puri, do filling and seal the ball. When all done, steam in steamer. Serve in a bowl topped with soup. - - Dumpling Filling: - Saute chicken in 2 tbsp butter till done add the rest and stirfry on high flame for 5-10mins, let it cool down and do the filling - - Soup: - Boil chicken cubes in half of ginger, garlic and salt with water.
2. When chicken is tender, remove from flame. - Can shredd the chicken cubes. - Put 2 tbsp Cornflour in 1/2 glass of water and mix well. - Put a tbsp of butter in a pot, keep on flame add remaining ginger and garlic and saute add chicken broth, flour mixture and the rest and boil, do stir at intervals… - Let it boil for 15 minutes, garnish with chopped spring onions and top up the dumplings and serve

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