27/07/2020 00:35

How to Make Ultimate Steam Chicken with Chinese Sausage

by Augusta Fowler

Steam Chicken with Chinese Sausage
Steam Chicken with Chinese Sausage

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, steam chicken with chinese sausage. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Steam Chicken with Chinese Sausage is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Steam Chicken with Chinese Sausage is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook steam chicken with chinese sausage using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Steam Chicken with Chinese Sausage:
  1. Get 3 boneless chicken tight (chopped into pieces)
  2. Take 1 Chinese sausage (sliced)
  3. Make ready Garlic
  4. Prepare Ginger
  5. Get Light soya sauce
  6. Prepare Osyter sauce
  7. Take White Pepper powder
  8. Make ready Sesame oil
  9. Make ready Food wrap
Instructions to make Steam Chicken with Chinese Sausage:
  1. Wash the chicken with salt and rise it off, add the pepper powder,soya sauce, osyer sauce and sesame oil (mix it together with the chicken- put a side)
  2. Pour hot water to the Chinese sausage, lay it for 5min, Peel of the skin and slice it in to pieces
  3. Lay the chicken on the steam plate, lay the Chinese sausage on top, put the garlic and ginger around, food wrap it and steam it for 25min (Ready to serve)

So that’s going to wrap it up with this special food steam chicken with chinese sausage recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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