How to Prepare Any-night-of-the-week Chicken Steam Pulao

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken steam pulao. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Steam Pulao is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Chicken Steam Pulao is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have chicken steam pulao using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Steam Pulao:

1. Prepare Chicken steam
2. Prepare Half kg chicken
3. Take 1 table spoon ginger garlic paste
4. Take 4 tablespoon yogurt
5. Take 1 Lemon juice
6. Get 2 table spoon Tikka masala
7. Take to taste Salt
8. Prepare 1 tablespoon butter
9. Prepare For Rice
10. Take Half kg rice
11. Take Half cup oil
12. Make ready 2 medium tomato
13. Get 1 large onion
14. Make ready 3-4 green chilies
15. Take 1 tablespoon ginger garlic paste
16. Get 1 knorr cube
17. Make ready 1 tablespoon zeera
18. Prepare Water for boiling rice
19. Prepare Yellow color

Steps to make Chicken Steam Pulao:

1. Marinate chicken with all ingredients except butter and rest for 2 hours at least.
2. Put the marinate chicken in a pan and add butter in it. Let the chicken cook in a low flame. When chicken is cooked give coal smoke.
3. Now in a pan take oil and brown the onion then add zinger garlic paste when it's color change add tomato and salt and green chilies.
4. Then add knorr cube and add little water and cover it that tomatoes become soft.
5. When tomatoes become soft bhonify for 5 mins and add water.when waters boil add soaked rice in it.
6. When water dry add steam chicken, zeera and pinch of yellow color in it. And put it on low flame for 10 mins for dum.
7. Chicken steam pulao is ready to eat. Serve it with raita and enjoy it.

So that’s going to wrap it up for this special food chicken steam pulao recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!